Handbook of Mariculture

Erscheinungsjahr 2022
ISBN: 978-1-77469-311-7
Verlag: Delve Publishing
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 249 Seiten, Electronic book text, Format (B × H): 152 mm x 229 mm

Mariculture is an important role in world economy. From long period of time mariculture are cultivating their traditional way, but now a days adopting new technology and other experiences in their field. In this book takes the reader, types of mariculture and its operations along with the marine environment and structure for cultures. It also provides information regarding integrated multi- trophic aquaculture that is the IMTA, its concepts and current systems. It's also containing environmental and ecological impacts of mariculture and how to manage it. In this book, we include different concept and methodologies related to mariculture and contains the integrated fish farming, backyard re-circulatory aquaculture system and the different types of farming in mariculture. We accentuate the development of sustainable methods such as lagooning and artificial wetlands, sustainable feed management and use of chemicals. We shed lights on the future of mariculture as well as aquaculture, sustainable growth and development in various countries along with defining their diseases. This book has been designed to suit the knowledge and pursuit of the researcher and scholars and to empower them with the concepts of mariculture and aquaculture. I hope that the readers find the book descriptive and perceptive and that this book is referred by the scholars across various fields.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Tropische Landwirtschaft

Inhaltsverzeichnis

- Chapter 1 Introduction to Mariculture
- Chapter 2 Tropical Mariculture
- Chapter 3 Environmental Impacts of Mariculture
- Chapter 4 Mariculture, Economic, and Social Impacts
- Chapter 5 Mariculture and Farming Technologies
- Chapter 6 Methodologies Related to Mariculture
- Chapter 7 Mariculture-Sustainability and Regulations
- Chapter 8 The Future of Mariculture

Über Autor(innen)

Dr. Dnyaneshwar M. Pawar (1985) is presently serving as Assistant Professor, Department of Plant Pathology, college of Agriculture, Naigaon. He obtained his B. Sc. (Ag.) in 2008 from Marathwada Agriculture University, Parbhani (Maharashtra). M. Sc. (Ag.) 2010 and Ph. D. (2014) in the discipline of Plant Pathology from Navsari Agricultural University, Navsari (Gujarat). He started his career as Assistant professor in 2014. His field of specialization is Plant Pathology (mycology and virology). He has published 01 book and 11 research paper in national and international journals of reputed. He has participated many National, State Seminar and Symposiums. He has written 02 practical manuals for under graduate course for the benefit of students besides several Radio talk, Lectures in farmer training programme. Dr. Dnyaneshwar has also written 3 popular articles in reputed Magazines. He has excellence teacher award on 2019 from academy for Environment and Life Science.