The Flavonoids Advances in Research Since 1986

1. Auflage 1993
ISBN: 978-0-412-48070-6
Verlag: Chapman and Hall/CRC

Buch, Englisch, 688 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 1471 g

Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.

Autoren/Hrsg.

Harborne, J. B.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Lacke, Farben und Pigmente
• Naturwissenschaften Chemie Organische Chemie Polymerchemie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Inhaltsverzeichnis

List of contributors, Preface, 1 THE ANTHOCYANINS, 2 FLAVANS AND PROANTHOCYANIDINS, 3 C-GLYCOSYLFLAVONOIDS, 4 BIFLAVONOIDS AND TRIFLAVONOIDS, 5 ISOFLAVONOIDS, 6 NEOFLAVONOIDS, 7 FLAVONES AND FLAVONOLS, 8 FLAVONE AND FLAVONOL GLYCOSIDES, 9 THE MINOR FLAVONOIDS, 10 ‘H NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY OF FLAVONOIDS AND THEIR GLYCOSIDES IN HEXADEUTERO-DIMETHYLSULFOXIDE, 11 BIOSYNTHESIS OF FLAVONOIDS, 12 GENETICS OF FLAVONOIDS, 13 FLAVONOIDS AND FLOWER COLOUR, 14 FLAVONOIDS AND INSECTS, 15 THE IMPACT OF PLANT FLA VONOIDS ON MAMMALIAN BIOLOGY: IMPLICATIONS FOR IMMUNITY, INFLAMMATION AND CANCER, PLANT SPECIES INDEX, SUBJECT INDEX

Über Autor(innen)

J.B. Harborne