Buch, Englisch, 434 Seiten, Format (B × H): 155 mm x 229 mm, Gewicht: 386 g
Volume 21-3
Buch, Englisch, 434 Seiten, Format (B × H): 155 mm x 229 mm, Gewicht: 386 g
ISBN: 978-1-4377-1206-3
Verlag: Elsevier Health Sciences
The Obesity in Critically Ill Patients issue, Guest Edited by Linda Harrington, focuses on: Obesity-related risks and prevention strategies; Pulmonary considerations of the obese patient; cardiovascular effects of obesity; Postoperative coronary artery bypass patients; Nutritional needs of critically ill obese patients; Pain management in critically ill obese; Sedation of critically ill obese; Skin integrity in critically ill obese; Trauma in the obese patient; and Impact of obesity on critical care resource utilization.