E-Book, Englisch, 652 Seiten, eBook
Hasanuzzaman Agronomic Crops
1. Auflage 2019
ISBN: 978-981-329-783-8
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Volume 2: Management Practices
E-Book, Englisch, 652 Seiten, eBook
ISBN: 978-981-329-783-8
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Crop Rotation: Principles and Practices.- Improving Water Use Efficiency in Agronomic Crop Production.- Carbon Dioxide Enrichment and Crop Productivity.- Soil Management for Better Crop Production and Sustainable Agriculture.- Tillage Effects on Agronomic Crop Production.- Alternate Wetting and Drying System for Water Management in Rice.- Tools and Techniques for Nitrogen Management in Cereals.- Biological Nitrogen Fixation in Nutrient Management.- Use of Biofertilizers for Sustainable Crop Production.- Organic Manuring for Agronomic Crops.- Nitrogen Fixation in Nutrient Management.- Weed Seed Bank – Impacts and Management for Future Crop Production.- Weed Management for Healthy Crop Production.- Integrated Weed Management for Agronomic Crops.- Optimizing Herbicide Use in Herbicide-Tolerant Crops: Challenges, Opportunities, and Recommendations.- Non-chemical Weed Management for Field Crops.- Beneficial Effects of Weed Edophytic Bacteria: Diversity and Potentials of their Usage in Sustainable Agriculture.- Pest Management for Agronomic Crops.- Integrated Pest and Disease Management for Better Agronomic Crop Production.- Green Manuring for Soil Health and Sustainable Production of Agronomic Crops.- Plant-microbes Interactions in Agronomic Crops.- Mycorrhiza in Sustainable Crop Production.- The Role of Mucuna pruriens in Small Holder Farming Systems of Eastern and Southern Africa: A Review.- Scientific Interventions to Improve Land and Water Productivity for Climate Smart Agriculture in South-Asia.- Adaptation Strategies to Mitigate the Evapotranspiration for Sustainable Crop Production: A Perspective of Rice-Wheat Cropping System.- Tools and Techniques of Post-harvest Processing of Food Grains and Seeds.- Nanotechnology and its Role in Agronomic Crops.- Role of ICT in Crop Management.