Experiences of Hunger and Food Insecurity in College

1. Auflage 2020
ISBN: 978-3-030-31817-8
Verlag: Springer International Publishing

Buch, Englisch, 131 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 318 g

This volume explores the experience of hunger and food insecurity among college students at a large, public university in north Texas. Ninety-two clients of the campus food pantry volunteered to share their experiences through qualitative interviews, allowing the author to develop seven profiles of food insecurity, while at once exploring the impact of childhood food insecurity and various coping strategies. Students highlighted the issues of stigma and shame; the unwillingness to discuss food insecurity with their peers; the physical consequences of hunger and poor nutrition; the associations between mental health and nutrition; the academic sacrifices and motivations to finish their degree in the light of food insecurity; and the potential for raising awareness on campus through university engagement. Henry concludes the book with a discussion of solutions—existing solutions to alleviate food insecurity, student-led suggestions for additional resources, solutions in place at otheruniversities that serve as potential models for similar campuses—and efforts to change federal policy.

Zielgruppe

Research

Autoren/Hrsg.

Henry, Lisa

Fachgebiete

• Sozialwissenschaften Pädagogik Pädagogik Pädagogische Soziologie, Bildungssoziologie
• Sozialwissenschaften Pädagogik Lehrerausbildung, Unterricht & Didaktik Allgemeine Didaktik Hochschuldidaktik
• Sozialwissenschaften Soziologie | Soziale Arbeit Soziale Gruppen/Soziale Themen Soziale Fragen & Probleme
• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Ethnographie

Inhaltsverzeichnis

1. Introduction.- 2. Meaning and Experience of Food Insecurity.- 3. Stigma and Shame.- 4. Physical Health, Mental Health, and Nutrition.- 5. Academic Success and Motivation.- 6. Solutions.- 7. Conclusions.

Über Autor(innen)

Lisa Henry is Professor of Anthropology at the University of North Texas, USA. As an applied medical anthropologist, her research interests include food insecurity, globalization and health, indigenous healing systems, biomedicine and healthcare delivery, and anthropology in public health. She is Past-President of the National Association for the Practice of Anthropology (NAPA).