Nanoagronomy

1. Auflage 2020
ISBN: 978-3-030-41277-7
Verlag: Springer International Publishing

Buch, Englisch, 221 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 359 g

In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book will join the techniques from both fields to construct one comprehensive book. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.

Zielgruppe

Research

Autoren/Hrsg.

Javad, Sumera

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff

Inhaltsverzeichnis

1. Nanotechnology: A breakthrough in Agronomy.-  2. Nanotechnology and Plant Tissue Culture.- 3. Nanotechnology and abiotic stresses.-  4. Myconanoparticles in agriculture.- 5. Nanotechnology in pest management.- 6. DNA nanobiotechnology and plant breeding.- 7. Nanotechnology and Plant Disease Diagnosis and Management.- 8. Nanofertilizers.- 9. Nanotechnology and waste water treatment.- 10. Applications of nano-biosensors in agriculture.- 11. Nanomaterials and agriwaste.- 12. Prospects and constraints.

Über Autor(innen)

Sumera Javad is working as Assistant Professor, Department of Botany, Lahore College for Women University, Lahore, Pakistan. She did her Ph.D in Botany from Pakistan with specialization in plant tissue culture and plant metabolites. She got her postdoctoral research experience from Food Science Department, Cornell University, NY, USA under the Postdoctoral fellowship of AAUW (American Association of University Women), Washington DC, USA. She is working especially on Plant based bio-chemicals and Nanotechnology related to plants. She also worked as editor of Nanobotany with Springer Publishers. She has also published a number of international articles.