Zeitschrift, Englisch
Erscheinungsweise: monatlich
The Journal of the American Oil Chemists' Society publishes original scientific research and technological advances on fats, oils, oilseed proteins, and related materials. We deliver important new information on the analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly welcome.
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Zielgruppe
Industrial Chemistry
Fachgebiete
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