Social Entrepreneurship and Tourism

Erscheinungsjahr 2018
ISBN: 978-1-77361-427-4
Verlag: Society Publishing

Buch, Englisch, 259 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

This book explores the links between the hurriedly growing miracle of social entrepreneurship and the international tourism and hospitality industry. This book takes as its key approach the role of entrepreneurship in the context of regional, local and national tourism development. The book’s addresses the topic from many different perspectives, disciplinary backgrounds and geographic areas. This book discovers women empowerment through tourism with social entrepreneurship viewpoint.

Autoren/Hrsg.

Kalacas, Maria Rellie B

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensführung
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein

Über Autor(innen)

Maria Rellie is an assistant professor in Department of Food Technology at the College of Industrial Technology, Laguna State Polytechnic University, Santa Cruz, Campus, Philippines. She did her Doctor of Education major in Educational Management Degree and Master of Arts major in Technology and Home Economics from Laguna State Polytechnic University, Philippines. She also completed her Master of Arts in Industrial Education major in Hotel and Restaurant Management from Rodriguez Institute of Science and Technology, Philippines.