Nutraceutical Fruits and Foods for Neurodegenerative Disorders

Erscheinungsjahr 2023
ISBN: 978-0-443-18951-7
Verlag: Elsevier Science & Technology

Buch, Englisch, Format (B × H): 191 mm x 235 mm, Gewicht: 1210 g

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.

Autoren/Hrsg.

Keservani, Raj K.

Kesharwani, Rajesh K.

Sharma, Anil K.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

1. Role of fruit and Food components in Brain cognition2. Neutraceutical fruits and foods: local wisdoms in Indochina3. Functional Foods for Mitochondrial Dysfunction and autophagy in Neuro-degenerative diseases4. Fruits and Foods to Improve Kids' Brain Health5. Memory-boosting fruits and foods for elderly6. Role of Functional Foods and Nutraceuticals for Depression, PTSD, and Suicidal Behaviors7. Nutraceutical for the prevention and management of Anxiety8. Importance of Functional Foods in management of Autism9. Role of probiotics in brain health10. Nutraceutical's potentials in Neurodegenerative disease11. Effect of Dietary polyphenols in neuroprotection12. Herbal Foods for brain health13. Effect of Nutrients on Brain function14. Effect of plants-based diets on the brain15. Management of Alzheimer disease16. Role of dietary fibers in the management of hypertension and its association with neurodegeneration17. Potentials of Berries and pomegranate in management of the Neurodegenerative disorders18. Effect of Green tea for Human Brain health19. Role of Garlic and Onion for better cognition and maintenance of Neurodegenerative diseases20. Role of antioxidants in neutralizing oxidative stres21. Alzheimer's disease and nutraceuticals22. Nutraceuticals and gutbiota-brain axi23. An overview of regulatory perspectives of nutraceuticals: USA, EU, and Japan24. Nutraceuticals in the Management of Parkinson's Disease and Dementi25. Scrutinizing the Landscape of DNA Methylation Epigenetic Face(s) in Glioblastoma26. Role of protein rich diet in brain function27. Neutraceutical fruits and foods: local wisdoms in Indochina

Über Autor(innen)

Sharma, Anil K.
Anil K. Sharma, PhD, MPharm, is working as an assistant professor at the Department of Pharmacy, School of Medical and Allied Sciences, GD Goenka University, Gurugram, India. He has more than ten years of academic experience in pharmaceutical sciences. He has published 35 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals as well as 28 book chapters. In addition, he has edited 16 books with reputable publishers. He received a bachelor's degree in pharmacy from the University of Rajasthan, Jaipur, India, and a Master of Pharmacy degree from the School of Pharmaceutical Sciences, Rajiv Gandhi ProudyogikiVishwavidyalaya, Bhopal, India, with a specialization in pharmaceutics. He earned his PhD in pharmacy from the University of Delhi, India.His research interests encompass nutraceutical and functional foods, novel drug delivery systems (NDDS), drug delivery, nanotechnology, health science/life science, and biology/cancer biology/neurobiology.

Keservani, Raj K.
Raj K. Keservani, MPharm, is a Faculty of B. Pharmacy, CSM Group of Institutions, Allahabad, India. He has more than 12 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has published 31 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, 43 book chapters, three co-authored books, and 18 edited books. He is also active as a reviewer for several international scientific journals. Mr. Keservani graduated with a pharmacy degree from the Department of Pharmacy, Kumaun University, Nainital (Uttarakhand), India. He received his Master of Pharmacy (MPharm) (specialization in pharmaceutics) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. Mr. Keservani is a life member of Society of Pharmaceutical Education and Research (SPER). His research interests include nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology.

Kesharwani, Rajesh K.
Rajesh K. Kesharwani, PhD, MTech, has more than 10 years of research and eight years of teaching experience at various institutes of India, imparting bioinformatics, and biotechnology education. He has received several awards, including the NASI-Swarna Jayanti Puruskar by The National Academy of Sciences of India. He has supervised PhD, postgraduate, and undergraduate students for their research work and has authored over 40 peer-reviewed articles, 20 book chapters, and 11 edited books with international publishers. Dr. Kesharwani received his PhD from the Indian Institute of Information Technology, Allahabad, India, and worked at NIT Warangal. He has been a recipient of the Ministry of Human Resource Development (India) Fellowship and Senior Research Fellowship from the Indian Council of Medical Research, India. His research fields of interest are medical informatics, protein structure and function prediction, computer-aided drug designing, structural biology, drug delivery, cancer biology, nano-biotechnology, and biomedical sciences.