Buch, Englisch, 588 Seiten, Format (B × H): 222 mm x 280 mm, Gewicht: 1497 g
Application and Engineering
Buch, Englisch, 588 Seiten, Format (B × H): 222 mm x 280 mm, Gewicht: 1497 g
ISBN: 978-0-87371-474-7
Verlag: Taylor & Francis Inc
With the advent of the Safe Drinking Water Act Amendments of 1986, many water utilities are reexamining their water treatment practices. Upcoming new regulations on disinfection and on disinfection by-products, in particular, are the primary driving forces for the big interest in ozone. It appears that ozone, with its strong disinfection capabilities, and apparently lower levels of disinfection by-products (compared to other disinfectants), may be the oxidant/disinfectant of choice. Many utilities currently using chlorine for oxidation may need to switch due to chlorine by-product concerns. Utilities using chloramines may need to use ozone to meet CT requirements.
This book, prepared by 35 international experts, includes current technology on the design, operation, and control of the ozone process within a drinking water plant. It combines almost 100 years of European ozone design and operating experience with North American design/operations experience and the North American regulatory and utility operational environment. Topics covered include ozone chemistry, toxicology, design consideration, engineering aspects, design of retrofit systems, and the operation and economics of ozone technology. The book contains a "how to" section on ozone treatability studies, which explains what information can be learned using treatability studies, at what scale (bench, pilot, or demonstration plant), and how this information can be used to design full-scale systems. It also includes valuable tips regarding important operating practices, as well as guidance on retrofits and the unique issues involved with retrofitting the ozone process.
With ozone being one of the hottest areas of interest in drinking water, this book will prove essential to all water utilities, design engineers, regulators, and plant managers and supervisors.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Chemie Allgemein Chemische Labormethoden, Stöchiometrie
- Naturwissenschaften Biowissenschaften Toxikologie
- Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
- Naturwissenschaften Chemie Chemie Allgemein Chemometrik, Chemoinformatik
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Wasserversorgung, Wasseraufbereitung
- Naturwissenschaften Chemie Chemie Allgemein Toxikologie, Gefahrstoffe, Sicherheit in der Chemie
Weitere Infos & Material
INTRODUCTION. PURPOSE OF BOOK. CURRENT ROLE OF OZONE IN DRINKING WATER TREATMENT. History of Ozone Use. Current Status in North America. Current Status in Europe. Current Status in the Middle East and Far East. Current Status in the World at Large. THE FUTURE. FUNDAMENTAL ASPECTS. CHEMISTRY-INTRODUCTION. Molecular Ozone Reactivity. Decomposition of Ozone. Reaction With Inorganics. Oxidation of Synthetic Organic Compounds. Reaction of Ozone on Cell Constituents In Vitro. Reactions With Aquatic Humic Substances. TOXICOLOGY. Principles and Limitations of Toxicological Testing. Short-Term Mutagenicity and Genotoxicity Tests. Short-Term Bioassay for Carcinogenic/Mutagenic By-Products. Subchronic Bioassays on Nongenotoxic Ozone Disinfection By-Products. THEORETICAL ASPECTS OF OZONE ANALYSIS-INTRODUCTION. Ozone Measurements in the Gas Phase. Interferences Affecting Dissolved Ozone Measurements. Constraints of Dissolved Ozone Measurements. Reporting Gas-Phase Ozone Concentration. Ozone Measurement in the Aqueous Phase (Ozone Residual). Gas-Phase Measurements. Conclusions. OZONE GENERATION. Basic Principles. Ozone Generation By Corona Discharge. Alternative Methods. OZONE GAS TRANSFER. Solubility of Ozone in Water. Contacting of Ozone With Water. PRACTICAL APPLICATION OF OZONE: PRINCIPLES AND CASE STUDIES. INTRODUCTION. Uses of Ozone. Current Practice. IRON AND MANGANESE REMOVAL. Principles of Removal. Case Studies. Design Considerations. COLOR ABATEMENT. Definition and Origin of Color. Treatments for Color Removal. Case Study: Tullich Water Treatment Works, Oban, Scotland. Design Considerations. CONTROL OF TASTES AND ODORS. Introduction. Definition of Tastes and Odors and Evaluation Techniques. Odor- and Taste-Producing Compounds and Their Origin. Odor and Taste Elimination Processes. Case Studies: Choisy-le-Roi and Morsang-sur-Seine. Design Considerations. ELIMINATION OF SYNTHETIC ORGANIC COMPOUNDS. Uncatalyzed Ozonation. Advanced Oxidation Processes. Case Study on Ozone-G
