Knowledge, Engagement and Practice
Buch, Englisch, 278 Seiten, Format (B × H): 166 mm x 240 mm, Gewicht: 1280 g
ISBN: 978-90-481-3089-4
Verlag: Springer
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Production–Consumption Systems and the Pursuit of Sustainability.- Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”.- Sustainability Transitions Through the Lens of Lifestyle Dynamics.- Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries.- Sustainability in the Electricity Production and Consumption System – A Consumers’ Perspective.- Agrofuels in Thailand: Policies, Practices and Prospects.- Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand.- The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany.- Sustainable Information in the Pork Chain.- Sustainable Consumption by Certification: The Case of Coffee.- Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia.- Enhancing Sustainable Tourism in Thailand: A Policy Perspective.- Tourism Products, Local Host Communities and Ecosystems in Goa, India.- Conclusion: Linking Knowledge and Action.- Erratum to: Cultivating Consumer Restraint in an Ecologically Full World: The Case of “Take Back Your Time”.