Feasting Our Eyes - Food Films and Cultural Identity in the United States

Erscheinungsjahr 2016
ISBN: 978-0-231-17250-9
Verlag: Columbia University Press

Buch, Englisch, 280 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g

Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.

Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.

Autoren/Hrsg.

Lindenfeld, Laura

Parasecoli, Fabio

Fachgebiete

• Geisteswissenschaften Theater- und Filmwissenschaft | Andere Darstellende Künste Filmwissenschaft, Fernsehen, Radio Filmgattungen, Filmgenre
• Sozialwissenschaften Ethnologie | Volkskunde Ethnologie Kultur- und Sozialethnologie: Politische Ethnologie, Recht, Organisation, Identität
• Geisteswissenschaften Theater- und Filmwissenschaft | Andere Darstellende Künste Filmwissenschaft, Fernsehen, Radio Filmtheorie, Filmanalyse

Inhaltsverzeichnis

IllustrationsAcknowledgmentsIntroduction1 Food Films and Consumption: Selling Big Night2 Autonomy in the Kitchen? Food Films and Postfeminism3 Magical Food4 Culinary Comfort: The Satiating Construction of Masculinity5 When Weirdos Stir the Pot: Cooking Identity in Animated Movies6 Consuming the Other: Food Films as Culinary TourismConclusionNotesBibliographyIndex

Über Autor(innen)

Laura Lindenfeld is director of the Alan Alda Center for Communicating Science and professor at the School of Journalism at Stony Brook University. Her work has appeared in Text & Performance Quarterly, Food & Foodways, and the Journal of International and Intercultural Communication.

Fabio Parasecoli is associate professor and director of food studies initiatives at the New School in New York City. Recent books include Bite me! Food in Popular Culture (2008); the six-volume Cultural History of Food, coedited with Peter Scholliers (2012); and Al Dente: A History of Food in Italy (2014).