Buch, Englisch, 292 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 577 g
Botany, Production, and Crop Improvement
Buch, Englisch, 292 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 577 g
ISBN: 978-1-77188-952-0
Verlag: Apple Academic Press
This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Background and Importance of Maize 2. World Maize Production 3. Origin, Evolution, and Domestication of Maize 4. Maize Ideotype 5. Maize Botany 6. Physiological Basis of Crop Growth and Productivity 7. Research Advances in Abiotic Stress Management 8. Biotic Stress Affecting Crop Productivity 9. Methods of Cultivation 10. Maize Grain Quality Analysis, Food Quality, Chemistry, and Food Processing 11. Improvement of Maize: Maize Varieties and Hybrid Maize Technology 12. Research Advances in Breeding and Biotechnology of Maize