Buch, Englisch, 216 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 390 g
Buch, Englisch, 216 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 390 g
ISBN: 978-0-12-823444-0
Verlag: William Andrew Publishing
Horticulturalists need solutions to problems with plant productivity, quality, stress management and eco-friendly cultivation practices. There have been several technological advances in the field and horticulturalists need guidance on how best to implement new technologies, hence the importance of this new resource.
Zielgruppe
Plant horticulturalists, plant biology researchers
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Botany Origin and Spread of Tea Cultivars 2. Method of Cultivation: Propagation, Multiplication of tea 3. Management of young tea plantation in field 4. Soil, water and shade management 5. Pruning on productivity 6. Physiology of Tea Plant 7. Mineral Nutrition in tea 8. Plant protection including weed control in tea Plantations 9. Tea Processing and Quality Improvement 10. Pollution of water, air and toxic chemical elements 11. Current Problems and Remedial Measures required in tea Plantations 12. Priority areas of Research for the pre eminent position of Indian Plantations 13. References 14. List of Ilustrations