E-Book, Englisch, 368 Seiten
Mechanick / Brett Nutritional Strategies for the Diabetic/Prediabetic Patient
Erscheinungsjahr 2006
ISBN: 978-1-4200-1488-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 368 Seiten
Reihe: Nutrition and Disease Prevention
ISBN: 978-1-4200-1488-4
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
While nutrition is central to the management of diabetes, there is no one “diabetic diet”. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive reference aimed at advancing physicians’ knowledge of nutrition in relation to diabetes, allowing them to provide evidence-based recommendations for their diabetic patients. It also provides dietitians and diabetic educators with an in-depth understanding of the pathophysiology and medical treatment of diabetes.
Written by scientists, clinicians, registered dietitians, and certified diabetes educators, this book reviews the molecular mechanisms of disease and drug therapy. It also provides recommendations for management with the level of evidence indicated where appropriate. In areas where little research data is available, the editors present recommendations based on extensive clinical experience. The book places particular focus on the synchronization of nutrient intake with medications, and provides unique clinical management tools, along with details of their ability to be replicated for patient use. To facilitate accessibility, it features evidence-based technical reviews of clinical literature and includes numerous tables and figures, with color photos of wound healing stages.
Addressing all aspects of nutrition in adult diabetic and prediabetic patients, Nutritional Strategies for the Diabetic/Prediabetic Patient is an important referencefor those concerned with the dietary management of this disease.
Zielgruppe
Physicians, nurses, nutritionists, dieticians, and researchers
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Endokrinologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Diabetologie
Weitere Infos & Material
Foundations of Nutritional Medicine: From Basic Concepts to Genomic Medicine, Ronenn Roubenoff, M.D., M.H.S.
Pathophysiology and Clinical Management of Diabetes and
Prediabetes, Elliot J. Rayfield, M.D. and Marilyn V. Valentine, M.D.
Preventive Nutritional Strategies in Diabetic and Prediabetic
Patients, Donald D. Hensrud, M.D., M.P.H.
Nutritional Strategies for Patients with Obesity
and the Metabolic Syndrome, Robert F. Kushner, M.D. and
Julie L. Roth, M.D.
Medical Nutrition Therapy for Patients with Type-2 Diabetes, Bantwal Suresh Baliga, M.D., Zachary Bloomgarden, M.D., F.A.C.E., and Cathy Nonas, R.D., C.D.E.
Nutrition and Type-1 Diabetes Mellitus, Stuart Weiss, M.D.
Carbohydrate Counting: Description and Resources, Hope S. Warshaw, M.M.Sc., R.D., C.D.E., B.C.-A.D.M.
Continuous Insulin Infusion Therapy and Nutrition, Andrew Jay Drexler, M.D., F.A.C.E. and Carolyn Robertson, A.P.R.N., M.S.N., B.C.-A.D.M.
Nutritional Strategies in Pregestational, Gestational,
and Postpartum Diabetic Patients, Zohair Hussain and Lois Jovanovic, M.D.
Nutritional Strategies for the Patient with Diabetic
Nephropathy, Joseph A. Vassalotti, M.D., F.A.S.N.
Nutrition Support and Hyperglycemia, Elise M. Brett, M.D., F.A.C.E., C.N.S.P.
Nutritional Strategies for Wound Healing in Diabetic Patients, Neal G. Breit, M.D. and Jeffrey I. Mechanick, M.D., F.A.C.P., F.A.C.E., F.A.C.N.
Mitochondrial Function in Diabetes:
Pathophysiology and Nutritional Therapeutics, Jeffrey I. Mechanick, M.D., F.A.C.P., F.A.C.E., F.A.C.N.
The Rational Use of Dietary Supplements, Nutraceuticals, and Functional Foods for the Diabetic and Prediabetic Patient, Jeffrey I. Mechanick, M.D., F.A.C.P., F.A.C.E., F.A.C.N.
Exercise, Nutrition, and Diabetes, Philip Rabito, M.D., F.A.C.E., Jeffrey I. Mechanick, M.D., F.A.C.P., F.A.C.E., F.A.C.N., and Elise M. Brett, M.D., F.A.C.E., C.N.S.P.
Appendix 1 – Abbreviations
Appendix 2 – Levels of Evidence and Recommendation Grades
Used for Technical Reviews
Appendix 3 – Dietary Reference Intakes of Relevant Nutrients
for the Adult Diabetic or Prediabetic Patient
Appendix 4 – Diabetes Management Patient Record Handout
Appendix 5 – Dietary Tips for Pregnancy and Diabetes, Claudia Shwide-Slavin, M.S., R.D., B.C.-A.D.M., C.D.E.
Appendix 6 – Case Study: Office-based Nutritional Counseling, Don Smith, M.D., M.P.H. Index