Buch, Englisch, 453 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1236 g
Buch, Englisch, 453 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1236 g
ISBN: 978-0-444-54319-6
Verlag: ELSEVIER
Sample preparation is applied to make real world samples amenable for chromatographic analysis, or to improve the results of this type of analysis. A wide variety of procedures are applied for this purpose, and their description is the main goal of the present book. The principles of these procedures are explained, discussing their advantages and disadvantages, and their applicability to different types of samples as well as their fit for different types of chromatographic analysis. This provides a guide for choosing the appropriate sample preparation for a given analysis. The book also contains numerous literature references and examples of sample preparation for different matrices. The material is presented in three parts, one discussing physical methods used in sample preparation such as filtration, distillation, solvent extraction, solid phase extraction, electro-separations.
Zielgruppe
analytical chemists from industry, research and academia
Autoren/Hrsg.
Weitere Infos & Material
Part 1: General concepts in sample preparation 1.Preliminaries to sample preparation 2. The role of sample preparation 3. Chromatography as a core step for an analytical procedure Part 2: Main sample preparation techniques 4. Mechanical processing in sample preparation 5. Phase transfer in sample preparation 6. Solvent extraction 7. Solid-phase extraction 8. Other sample preparation techniques not involving chemical modifications of the analyte 9. The role of derivatization in chromatography 10. Chemical reactions used in derivatizations 11. Chemical degradation of polymers for chromatographic analysis 12. Comments on sample preparation in chromatography for different types of materials
