Operations and Supply Chain Management in the Food Industry

Farm to Fork
1. Auflage 2022
ISBN: 978-981-16-5557-9
Verlag: Springer Nature Singapore

Buch, Englisch, 192 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 324 g

Reihe: Lecture Notes in Management and Industrial Engineering

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Zielgruppe

Research

Autoren/Hrsg.

Mor, Rahul S

Sangwan, Kuldip Singh

Kamble, Sachin S.

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Einkauf, Logistik, Supply-Chain-Management
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik

Inhaltsverzeichnis

Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain.- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management.- Chapter 3. Entrepreneurial opportunities in agri-food supply chain.- Chapter 4. . Risk assessment for perishable food supply chain.- Chapter 5. The linkages between big data analytics and sustainable agriculture performance.- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers.- Chapter 7. Green technological approaches for food quality and safety in food supply chain.- Chapter 8. Transportation issues in food supply chains.- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India.- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach.- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.

Über Autor(innen)

Dr. Rahul S Mor is a faculty and researcher of operations management, supply chain & logistics, industrial engineering & management, manufacturing systems, etc., and has over four years of experience, primarily at NIFTEM Kundli. He holds a Ph.D. in Industrial and Production Engineering, specializing in Supply Chain & Operations Analytics. He has been teaching and mentoring the students of UG & PG courses, and has also taken the lead in various academic, outreach and administrative assignments. Dr. Mor has authored/co-authored over 50 publications in international refereed SCI, ABDC, CABS ranked journals of high impact factor, & many chapters, books, conference papers. One of his MoFPI (Govt. of India) funded research projects supports the agri-food supply chain digitalization through disruptive technologies, among other R&C projects in the manufacturing and agri-food sector. He is supervising research at the doctoral and masters levels. Dr. Mor has edited various books on ‘Agri-Food 4.0, ‘Circular Economy’, ‘OSCM’, ‘Industry 4.0’ with Springer, Emerald, EAI-Springer, etc. He is the Area Editor and Managing Guest Editor: Opr. Mgmt. Res. (Springer), Int. J. Logi. Res. & Appl. (T&F); Guest Editor: IEEE Trans. on Engg. Mgmt. (IEEE), Int. J. Transp. Eco.; Associate Editor: Supply Chain Forum: An Int. J. (T&F); Editor: IJSOM; Editorial Board: JDS, FSFS, IJCEWM, IJLT, etc., and reviewer for numerous int. journals. He is a member of many professional societies.

Dr. Sachin S. Kamble is Professor of Digital Transformation at EDHEC Business School, France. He holds a Ph.D. in Management, MBA in Operations, and bachelor’s degree in Mechanical Engineering. In academics, he has been associated with various institute of repute such as National Institute of Industrial Engineering (NITIE) Mumbai, Hyderabad Central University and Karnatak Univeristy. Dr. Sachin’s teaching and research interests include Operations Management, Supply Chain Management, Big Data Analytics, Industry 4.0, a