Nadaf / Mathure / Jawali Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
1. Auflage 2016
ISBN: 978-81-322-2665-9
Verlag: Springer India
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 142 Seiten, eBook
ISBN: 978-81-322-2665-9
Verlag: Springer India
Format: PDF
Kopierschutz: 1 - PDF Watermark
This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
1. Introduction.- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment.- 3. Quality parameter assessment in scented rice cultivars.- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars.- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.