Narziß / Back / Gastl Applied Malting and Brewing Science

A Weihenstephan Compendium
1. Auflage 2023
ISBN: 978-3-527-82713-8
Verlag: Wiley-VCH
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 528 Seiten, E-Book

Endlich - der marktführende Leitfaden für Brautechnik von L. Narziß ist jetzt auch auf Englisch erhältlich. Das unverzichtbare Handbuch behandelt alle wesentlichen Aspekte, die Brautechniker kennen müssen.

Autoren/Hrsg.

Narziß, Ludwig

Back, Werner

Gastl, Martina

Zarnkow, Martin

Weitere Mitwirkende

McGreger, Christopher

McGreger, Nancy

Inhaltsverzeichnis

Foreword Preface 1. The Technology of Malting 2. The Technology of Wort Production 3. The Technology of Fermentation 4. Beer Filtration 5. Packaging Beer 6. Beer Losses 7. The Finished Beer 8. Top Fermentation 9. High Gravity Brewing

Über Autor(innen)

Ludwig Narziß was Professor at the Chair for Brewing Technology I at the TU Munich, Freising-Weihenstephan, Germany, until his retirement in 1992. He is renowned as having been one of the world's leading experts in malting and brewing science. He published frequently on a broad range of topics over many years and remained active in the industry until his passing in December of 2022.   Werner Back succeeded Ludwig Narziss as Professor of Brewing Technology I at the TU Munich, Freising-Weihenstephan, Germany. He is likewise a well-respected and widely published author on malting and brewing science and technology.   Martina Gastl is Professor for Brewing Technology and Director of the Research Center Weihenstephan for Brewing and Food Quality, TU Munich, Freising-Weihenstephan, Germany.   Martin Zarnkow leads the R&D department at the Research Center Weihenstephan for Brewing and Food Quality, TU Munich, Freising-Weihenstephan, Germany.