Buch, Englisch, 516 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 1100 g
Buch, Englisch, 516 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 1100 g
ISBN: 978-3-03785-946-9
Verlag: Trans Tech Publications
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface and Committees
I. Functional Food Packaging Materials Technology
Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder
Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink
Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil
Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink
Research on Formula of Cyan UV Inkjet Ink
Research on the Adhension of Water-Based Ink on UV Varnish
Research on Adherence of Plastic UV Frosted Ink
Preparation of Color Paste of UV Ink-Jet Ink
Study on the Covering Property of White Water-Based Flexo Ink
Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink
Research on the Conductivity of UV-Curable Conductive Ink
Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging
Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks
Study on Anti-Friction Performance of Water-Based Flexographic Ink
Effect of Monomer on Performance of UV-LED Inkjet Ink
Research on Edible Inkjet Ink
Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex
Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper
Research on the Whiteness of Eye-Protection Wrapping Paper
Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper
Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization Material
Effect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs)
Preparation, Characterization and Properties of Biodegradable GO/PPC Composites
Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue
Antimicrobial Effects of Cinnamon and Rhubarb Extracts
Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent
Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver Materials
Effect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable
Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil
Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials
Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging
Preparation and Characterization of Corn Starch-Nanodiamond Composite Films
Structural Effect of Thiol-Compounds on the Thiol-Ene Based UV Curable Adhesive
Synthesis and Property of Water Borne Polyurethane/Modified Nano-ZnO Composites Packaging Membranes
Thermal Stability of Soybean Protein Isolate-Based Oleic Acid/Stearic Acid Blend Edible Films
Preservation Effect of Rhubarb and Cinnamon Extracts on Fresh Beef
Effects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry Tomatoes
Studies on Respiration Rate Model of Mung Bean Sprout in Modified Atmosphere Packaging
Effect of Modified Atmosphere Packaging on Strawberry Preservation
Effect of Different Packaging Materials on the Quality of Muscat Grape Juice
Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef
II. Food Packaging Design
Research on the Size Design of Corrugated Box Based on the Standard Pallet Dimension
Finite Element Simulation of Molded Pulp Pallet in the Dropping Process
Corrugated Board UV Flute-Shaped Structure Size Optimization Design Based on the Finite Element
Highly Elastic Corrugated Cardboard and its Experimental Study on Strength Properties
Study on Different Folding Carton Damaged in Drop Condition
Milk Transportation Packaging Optimization Based on Cape Pack
III. Packaging Decoration Printing
Research on Halftone Information Embedding and Extracting Technology Based on CCD Detection
Color-Difference Threshold for Printed Images
Research of Hot Stamping Image Recognition Algorithm Based on Projection Feature
Digital Camera Color Resolution Test Based on Knife-Edge Method
Analysis of Multilevel Screened Image Based on Informatics
Research on the Color Correction Algorithm of Images Based on Histogram Matching
Extracting Golden Area from Image Based on Otsu Algorithm
Analysis of the Color Performance of Gold and Silver Foil Paper
Establishment and Evaluation of Color Appearance Datasets about Packaging and Printing Atlas of High Gloss
Research on Color Matching and Reproduction on Aluminum Foil Packaging Materials
Research on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual Characteristics
Research on the Impact of the Contrast between the White Text and Black Background to Visual Sharpness
Study on the Color Rendering Effect of High Glossy Color Inkjet Paper
Application of Digital Watermarking Technology in Anti-Counterfeit Packaging
Research of the Wavelet Transform Printing Forgery Prevention Algorithm Based on Chaotic Characteristics
Study about Influencing of Printing Process on Gravure Printing Ink Transfer
Manufacturing Process of Packaging Products by Orthogonal Test
3D Printing of Topographic Map Based on UV Ink-Jet Printer
Research on the Permeability of Ink in Offset Paper
Research on the Relationship between Ink Permeability and Dot Gain of Different Paper
Nanosilver Conductive Ink Inkjet Printing RFID Tag Antenna
Effect of Screen Angle on Moire in Printing
Research on Color Reproduction of UV Fluorescent Inkjet Ink
Effects of Paper on Color Reproduction Quality in Ink-Jet Printing
Research on Ink's Dot Area Percentage's Prediction in Digital Printing Based on Spectrum Analyzing
Experimental Study on Food Packaging Decoration Printing Based on Digital Hand-Painted Plate-Making
Influence of Ink Performance on Ink-Jet Printing Quality
Exploring of Light Fastness of Inkjet Prints under High Intensity Level of Illumination
Research on Applying Fuzzy Theory into Printer Quality Evaluation
Research of Picture Adaptive Processing for Packaging Printing Online Detection
Study on the Printing Quality Evaluation Parameters of Inkjet PP Synthetic Paper
Research on Image Detection Technology of Printing Based on Dynamic Partitioning Method
Application on Packaging Anti-Counterfeiting Technology of Cosmetics
Food Packaging Printing Technology Trend Analysis: A Patent Analysis Approach
IV. New Process and New Machinery in Food Packaging
Research on Friction between Gravure Roller and Scraping Blade
Design of Intermittent Precise Measurement Device of Injectable Powder Packaging Machine
Wrapping System Design Based on Mitsubishi QPLC
Effect of Friction on Granular Particles Transmission Process in Sleeve
Design of New Flexible Spiral Conveying Mechanism and Experimental Device
Dynamics Research of Time-Temperature Indicating System Based on Alkaline Lipase
V. Food Packaging Safety Detection
A Study on Migration of Contamination from Paper Cups to Ethanol by HPLC
Study on the Migration Process of Food Packaging Materials
Correlation between Partition Coefficients Food Simulant/Paper, KF, P, and Octanol/Water, KO,W - A New Approach in Support of Migration Modeling and Compliance Testing
Detecting PAEs in Bottled Water by SPE-LC/QQQ
Study on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food Packaging
Researching the Influence of Repeated Using to the Migration of Residue Bisphenol a from Polycarbonate with GC-MS Technology
Determination of 15 PAEs in Fatty Food by SPE-GC/MS
VI. Food Packaging Logistics Management and Traceability Technology
Application of Internet of Things Technology in Tracing to Food Source
Research of Organic Vegetables Safety Traceability System in Agricultural Enterprise Based on RFID Technology
Application of RFID Technology in Fresh Milk Processing and Packaging Logistics Management
Quality Traceability System of Meat Products Based on RFID
Research of Food Safety Supervisory System Based on RFID
A Two-Factor Product Anti-Counterfeiting and Secure Tracing Management System Based on RFID and Two-Dimensional Bar Code
