Microbial Resource Technologies for Sustainable Development

Erscheinungsjahr 2022
ISBN: 978-0-323-90590-9
Verlag: William Andrew Publishing

Buch, Englisch, 492 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 950 g

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more.

Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies.

Autoren/Hrsg.

Panwar, Joginder Singh

Sharma, Deepansh

Fachgebiete

• Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit

Inhaltsverzeichnis

1. Survival and thriving behaviour of bacteria in microbial jungle
2. Microbial Consortium: A New Approach in Sustainable Development
3. Soil microbes as biopolymers for enhancing mechanical properties of soil: A sustainable approach
4. The structure, function and utility of rhizosphere microbiome of cereal crops
5. Importance of diverse soil microbial community in crop rotation for sustainable agriculture
6. Impact of pertinent endophytic fungal communities and their secondary metabolites on crops
7. Microbial technologies for acetic acid production from fruit waste
8. Metabolic interaction network of gut microbiota in Termite for lignocellulose breakdown
9. Biomethane: A sustainable bio-energy source from potential waste effluents
10. Microbial symbiotic implications in exploring novel antibiotics
11. Advancement in the use of microbes as primers for monitoring water quality
12. Microbial resources for efficient lignocellulosic conversion to ethanol production
13. Biological synthesis of metal nanoparticles by microorganism: A sustainable approach
14. Microbial technologies for sustainable food additives production
15. Bioactive peptides production using microbial resources
16. Soil Health Sustenance through Varied Fertility Management Approaches for Increasing Microbial Load under Temperate Climatic Conditions: A Practical Approach
17. Microbial biodesulfurization: A sustainable technology for biorefining of fossil fuels
18. Fungal cellulases: An overview and applications
19. Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste
20. Electrochemically active bacteria as platform technology in microbial electrochemical system (MES)
21. Microbes Enhancing Assimilation and Utilization of Minerals Promoting Plant Health
22. Chromium removal by microorganisms as sustainable a water treatment strategy
23. Improvement of ecological sustainability of in situ bioremediation through coordinated approaches

Über Autor(innen)

Panwar, Joginder Singh
Prof. Joginder Singh is a Professor at the Department of Botany, Nagaland University, Lumami, Nagaland, India. Previously, he worked as a Professor in the School of Bioengineering and Biosciences, Lovely Professional University and also as a Young Scientist at Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University on a research project funded by the Department of Science and Technology, Government of India. He is an active member of various scientific societies and organizations, including the Association of Microbiologists of India, the Indian Society of Salinity Research Scientists, the Indian Society for Radiation Biology, and the European Federation of Biotechnology. He has published extensively with Elsevier and Springer both in journals and books. He serves as a reviewer for many prestigious journals, including Current Research in Engineering, Science and Technology; Journal of Cleaner Production; Science of the Total Environment; Environmental Monitoring and Assessment; Pedosphere; Soil and Sediment Contamination; Symbiosis; International Journal of Phytoremediation; Ecotoxicology and Environmental Safety; Annals of Agricultural Sciences; and Annals of the Brazilian Academy of Sciences.

Sharma, Deepansh
Dr. Deepansh Sharma is presently working as assistant professor at the Amity Institute of Microbial Technology, Amity University, Rajasthan, India. He joined the world of academia in 2015 at Lovely Professional University, Phagwara, India, after receiving his doctoral degree in microbiology with a specialization in biosurfactants research. He is M. Phil (Microbiology) from CCS University, Meerut, and M.Sc. (Microbiology) from Gurukula Kangri University, Haridwar, India, with ICAR-ASRB-NET. He has over eight years of research and teaching experience. He has successfully completed several recent food fermentation industrial consultancy projects. Dr. Sharma is a recipient of the DAAD (Germany) short-term fellowship for doctoral studies in Karlsruhe Institute of Technology, Karlsruhe, Germany. Dr. Sharma has published over 25 research papers and reviews in national and international journals and consortium proceedings along with 5 book chapters on various aspects of the microbial world. He is author of Biosurfactants of Lactic Acid Bacteria and Biosurfactants in Food (2016) published by Springer International Publishing. His research interests include biosurfactants, bacteriocins, and microbial food additives.