Crystallization, Structure and Properties
Buch, Englisch, 574 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 9778 g
ISBN: 978-3-319-35906-9
Verlag: Springer International Publishing
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Introduction.- Amino acid structures.- Compounds of amino acids and cations.- Compounds of amino acids and neutral salts.- Reactions of amino acids with acids.
