Buch, Englisch, 318 Seiten, Format (B × H): 161 mm x 238 mm, Gewicht: 577 g
Buch, Englisch, 318 Seiten, Format (B × H): 161 mm x 238 mm, Gewicht: 577 g
ISBN: 978-1-4822-0557-2
Verlag: CRC Press
What happens when one of the most widely used quality improvement methodologies meets the world’s leading statistical software for quality improvement? Packed with case studies in a variety of sectors, including health care, manufacturing, airlines, and fast food restaurants, Six Sigma Case Studies with Minitab® shows you how to maximize the quality analysis and improvement tools available in Minitab® for your Six Sigma projects.
Highly illustrated, the book includes detailed steps and more than 380 screenshots that explain how to use:
- Confidence Interval Estimation
- Hypothesis Testing
- Chi-Square Analysis
- Process Capability Analysis
- Binary Logistic Regression
- Item Analysis
- Cluster Analysis
- Mixture Design and Analysis of Experiments
- Multivariate Analysis
- Pareto Charts
- Cause-and-Effect Diagram
- Gage Repeatability and Reproducibility Analysis
- Taguchi Design and Analysis of Experiments
- Factorial Design and Analysis of Experiments
- Statistical Control Charts
The case studies demonstrate the wide range of sectors and uses for Six Sigma and Minitab®. The screenshots provide exceptional detail and the book includes explanations for many Six Sigma terms and an appendix with the contents of the Minitab® worksheets that are referred to in most of the chapters. These features and more give you the tools to meet the challenges of continuous improvement expected in today’s marketplace.
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Weitere Infos & Material
Introduction to Six Sigma Quality. Quality Analysis and Improvement Tools/Techniques. Six Sigma Case Studies. Confidence Intervals to Assess Variation in Fat Content at a Fast-Food Restaurant. Hypothesis Testing for Quality Control at a Manufacturing Company. Chi-Square Analysis to Verify Quality of Candy Packets. Process Capability Analysis at a Manufacturing Company. Binary Logistic Regression to Predict Customer Satisfaction at a Restaurant. Item Analysis and Cluster Analysis to Gather "Voice of the Customer" (VOC) Data from Employees at a Service Firm. Mixture Designs to Optimize Pollution Level and Temperature of Fuels. Multivariate Analysis to Reduce Patient Waiting Time at a Medical Center. Pareto Chart and Fishbone Diagram to Minimize Recyclable Waste Disposal in a Town. Measurement System Analysis at a Medical Equipment Manufacturer. Taguchi Design to Improve Customer Satisfaction of an Airline Company. Factorial Design of Experiments to Optimize a Chemical Process. Chi-Square Test to Verify Source Association with Parts Purchased and Products Produced.