E-Book, Englisch, 569 Seiten, eBook
Raina / Wani / Laskar Advanced Crop Improvement, Volume 2
1. Auflage 2023
ISBN: 978-3-031-26669-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Case Studies of Economically Important Crops
E-Book, Englisch, 569 Seiten, eBook
ISBN: 978-3-031-26669-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population.
This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Section II: Advanced, Classical and Mutation Breeding Approaches for Main Crops Improvement. Case study of economically important crops.
1.
Prof. Nasya Tomlekova
Molecular Selection of Beneficial Mutations for Vegetable Crops Improvement
Bulgarianasia.tomlekova@gmail.com
Head of Molecular Biology Laboratory, Breeding Department, Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgaria
2.
Dr. Aamir Raina
Improvement of Yield in Cowpea Varieties using Different Breeding ApproachesIndia
aamir854@gmail.com
Botany Section, Women’s College, Aligarh Muslim University, Aligarh, India
3.
Dr. Rafiul Amin Laskar Germplasm Diversity and Breeding Approaches for Genetic Improvement of MungbeanIndia
rafihkd@gmail.com
Department of Botany, Bahona College, Jorhat, Assam, India
4.
Dr. Joy Gilbert Manjaya
Mutation Breeding for Adaptation to Climate Change in Seed Propagated Crops
India
jgmanjaya@rediffmail.com
Bhabha Atomic Research Centre, (BARC), Trombay, Mumbai, India
5.Dr. Jankowicz-Cieslak
Mutation Breeding for Ornamental and Vegetatively Propagated Crops
Austria
j.jankowicz@iaea.org
Plant Breeding and Genetics Laboratory, Joint FAO/IAEA Division on Nuclear Techniques in Food and Agriculture, Department of Nuclear Applications, International Atomic Energy Agency, Vienna, Austria6.
Dr. Petko Mladenov
Proteome Profiling of Bulgarian Pepper Breeding Lines with Beneficial Mutations
Bulgaria
rubisko@abv.bg
Department of Abiotic Stress Group, AgroBioInstitute, Sofia, Bulgaria7.
Dr. Mohammad Rafiq Wani
Induced Mutational Studies in Lentil (Lens culinaris Medik)
Indiabotanyrafiq@gmail.com
Department of Botany, Abdul Ahad Azad Memorial Degree College, Srinagar, Jammu and Kashmir, India
8.
Dr. Dida Iserliyska
Mutation Breeding in Quality Improvement of Pepper and Tomato
Bulgaria
dida_isser@yahoo.com
Department of Food Technologies, Institute of Food Preservation and Quality, Plovdiv, Bulgaria
9.
Dr. Nurmansyah Application of Molecular Markers on Assessing Genetic Diversity in Faba BeanIndonesia
nurmansyah@ugm.ac.id
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia10.
Dr. Dragana Miladinovic
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
Serbia
dragana.miladinovic@ifvcns.ns.ac.rs
Institute of Field and Vegetable Crops, Novi Sad, Serbia
11. Dr. Mukesh ChoudharyConventional and Molecular Breeding for Genetic Improvement of Maize
India
mukesh.agri08@gmail.com
Scientist (Genetics and Plant Breeding), ICAR-Indian Institute of Maize Research, PAU campus, Ludhiana-141001, (Ministry of Agriculture and Farmer's Welfare, GoI)12.
Dr. Parmeshwar K. Sahu
Breeding Approaches to Generate Biofortified Crops
India
parmeshwarsahu1210@gmail.com
Department of Genetics and Plant Breeding, Indira Gandhi Agriculture University, Raipur, Chhattisgarh, India
13.
Dr. Jankowicz-Cieslak
Genetic Improvement of Neglected and Underutilized Crops through Mutation Breeding Techniques
Austria
j.jankowicz@iaea.org
Plant Breeding and Genetics Laboratory, Joint FAO/IAEA Division on Nuclear Techniques in Food and Agriculture, Department of Nuclear Applications, International Atomic Energy Agency, Vienna, Austria
14.
Prof. Yesim Yal?in Mendi
Induced Mutations - Technological Advancement for Development of New Ornamental Varieties
Turkey
yaprak.taner@taek.gov.tr
Turkish Atomic Energy Authority, Department of Radiation and Accelerator Technologies, Research and Development Projects Division, Kahramankazan, Ankara, Turkey
15.
Prof. Samiullah KhanCRISPR/Cas Mediated Genome Editing for improvement of food crops
India
khan_drsami@yahoo.co.in
Head of Mutation Breeding Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, India16.
Dr. Samuel Amiteye
Sustainable Crop Production in West Africa: The Application of Mutagenesis and In Vitro TechniquesGhana
samiteye@gmail.com
Biotechnology Centre, Biotechnology and Nuclear Agricultural Research Institute (BNARI), Ghana Atomic Energy Commission (GAEC), P. O. Box AE 50, Accra, Ghana,
and
Department of Nuclear Agriculture and Radiation Processing. School of Nuclear and Allied Sciences,College of Basic and Applied Sciences, University of Ghana, Accra, Ghana




