Ravishankar / Ranga Rao / Kim Algae Mediated Bioremediation

Industrial Prospectives
1. Auflage 2024
ISBN: 978-3-527-84335-0
Verlag: Wiley-VCH
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 1362 Seiten, E-Book

Provides an extensive overview of algal bioremediation with a wide variety of industries and application that can significantly benefit from this technology

Autoren/Hrsg.

Ravishankar, Gokare A.

Ranga Rao, Ambati

Kim, Se-Kwon

Inhaltsverzeichnis

1. Strategies for achieving biomass production coupled to degradation to toxicants 2. Utilization of algal biomass for producing biochar, biofertilizers, and valuable algal metabolites 3. Environmental impact of phycoredmidation with special reference to CO2 sequestration 4. Removal of heavy metals from terrestrial and aquatic ecosystem by microalgae 5. Bioconversion of agricultural waste with the using of microalgae 6. Phycoremediation of municipal wastewater by microalgae 7. Phycoremediation of food processing wastewater by algae 8. Phycoremediation of palm oil wastewater by algae 9. Phycoremediation of textile wastewater by algae 10. Phycoremediation of chemical industrial wastewater (winery/ olive mill) by algae 11. Phycoremediation of piggery wastewater by microalgae 12. Phycoremediation of anaerobic digestion effluent (dairy manure, poultry manure, sewage sludge, food waste and dairy manure) by microalgae 13. Phycoremediation of dairy and poultry effluents by algae 14. Phycoremediation of sugar mill wastewater by algae 15. Phycoremediation of tannery wastewater by algae 16. Phycoremediation of pulp and paper wastewater by algae 17. Phycoremediation of sewage wastewater and industrial flue gases 18. Phycoremediation of swine wastewater and beef feedlot and by microalgae 19. Phycoremediation of aquaculture wastewater by algae 20. Production of biochar from algal biomass for wastewater remediation 21. Removal of pharmaceutical and personal care products from wastewater using microalgae 22. Phycoremediated algal biomass as biofertilizers for sustainable crop production: An overview 23. Microalgal bacterial aggregate system for wastewater treatment 24. Algal based bioremediation of water contaminated by pesticides in urban agricultural areas 25. Phytoremediation with bio business and bio economy 26. Integrated microalgae wastewater for bioremediation: An overview 27. Aquaculture wastewater treatment through microalgae for biomass production and its use in agriculture, feed, and energy applications 28. Environmental impact on blooms in fresh water and aquatic water 29. Emerging technologies of algal based wastewater phycoremediation for bio-fertilizer production for sustainable agriculture 30. Life cycle assessment of algal based wastewater treatment: An overview 31. Phycoremediation of wastewaters using synergistic approach of microalgae 32. Impact of phycoremediation potential on ecological and environmental 33. Enhancement of wastewater treatment by metabolic engineering approaches of microalgae 34. Current scenario on status, progress, and challenges of phycoremediation: An overview 35. Microalgae mediated bioremediation: Current trends and opportunities

Über Autor(innen)

G. A. Ravishankar, Ph.D., is a Professor of Biotechnology, serving as Adjunct-Vice-President in Research and Development, Life Science Division, Dayananda Sagar Institutions, Ex-Chairman of Board of Studies in Biotechnology, Visvesvaraya Technological University (VTU), Belagavi, Karanataka, India. Previously, Dr. G.A. Ravishankar worked as Chief Scientist & Head, Plant Cell Biotechnology Department, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Government of India, Mysore, Karnataka, India. He has 35 years research experience in reputed national research laboratory. He has received international and national fellowships from various scientific bodies namely FAFST, FNASc, FNAAS, FBS, FSAB, FISAB, FAMI, FIAFoST (Canada), FIFT(USA),CFS(USA). He is involved in various research fields such as Plant biotechnology and Biochemistry, Plant secondary metabolites, Algal Biotechnology, and Food Science and Technology. He has received several awards in the areas of plant and microbial biotechnology, food science and technology and algal biotechnology areas.   Ranga Rao Ambati, Ph.D., has been working as Associate Professor and Senior Scientist in the Department of Biotechnology, Vignan?s Foundation Science, Technology and Research University, Andhra Pradesh, India. He has 17 years of experience in both teaching and research. Previously Dr. Rang Rao worked as Visiting Senior Research Fellow (Equivalent to Associate Professor), Visiting Research Assistant Professor, Postdoctoral Research Associate and Research Fellow at various internationally recognized Universities such as Arizona State University (USA), University of Malaya (Malaysia), Beijing Normal University-Hong Kong Baptist University (China) and CSIR-Central Food Technological Research Institute (CFTRI), India. He has been working in the multidisciplinary area of Algal biotechnology and byproducts and Food Science and Technology. Dr. Ranga Rao worked extensively on optimization, production of algal biomass, mass culture of various algal species in raceway ponds and photobioreactors in addition developed extraction methods, isolation, and characterization of bioactive compounds such as astaxanthin and its esters, lutein, hydrocarbons, and fatty acids etc. by various analytical approaches, and also evaluated their possible nutraceutical applications. Based on his accomplishments, he received research grants, travel, and scientific awards internationally and nationally.   Se-Kwon Kim, Ph.D., currently serves as a distinguished Professor at Hanyang University, Seoul, South Korea. Previously, he was the director and senior professor at the Department of Chemistry and Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. His major research interests are the investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass-production technologies.