Rengel | Achieving Sustainable Crop Nutrition | Buch | 978-1-78676-312-9 | sack.de

Buch, Englisch, Band 76, 830 Seiten, Print PDF, Format (B × H): 152 mm x 229 mm, Gewicht: 1270 g

Reihe: Burleigh Dodds Series in Agricultural Science

Rengel

Achieving Sustainable Crop Nutrition


Erscheinungsjahr 2020
ISBN: 978-1-78676-312-9
Verlag: Burleigh Dodds Science Publishing Ltd

Buch, Englisch, Band 76, 830 Seiten, Print PDF, Format (B × H): 152 mm x 229 mm, Gewicht: 1270 g

Reihe: Burleigh Dodds Series in Agricultural Science

ISBN: 978-1-78676-312-9
Verlag: Burleigh Dodds Science Publishing Ltd

This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapters review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE).

The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, iron, zinc, boron, manganese and molybdenum as well as soil organic matter. The final part of the book reviews research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques, foliar fertilizers and the use of treated wastes in crop nutrition.

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Zielgruppe

Crop scientists in departments of agricultural science; government and other agencies advising on fertiliser use and its environmental impact; the farming community; companies manufacturing fertilisers and providing advice on fertiliser application.

Autoren/Hrsg.

Rengel, Zed
Rengel, Prof Zed

Fachgebiete

Weitere Infos & Material

Part 1 Primary macronutrients: nitrogen
1.Advances in understanding the nitrogen cycle in crop production: David Pilbeam, University of Leeds, UK;
2.Advances in understanding uptake and utilization of nitrogen in wheat: Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK;
3.Advances in optimising nitrogen-use efficiency in crop production: J. F. Angus, CSIRO Agriculture and Food and Graham Centre – Charles Sturt University, Australia;

Part 2 Primary macronutrients: phosphorus;
4.Advances in understanding crop use of phosphorus: Timothy S. George and Philip J. White, The James Hutton Institute, UK;
5.Advances in understanding the environmental effects of phosphorus fertilization: Andrew N. Sharpley, University of Arkansas, USA;
6.Enhancing phosphorus-use efficiency in crop production: J. L. Havlin, North Carolina State University, USA; and A. J. Schlegel, Kansas State University, USA;

Part 3 Primary macronutrients: potassium
7.Advances in understanding the potassium cycle in crop production: Qifu Ma and Richard Bell, Murdoch University, Australia;
8.Potassium in crop physiology: Philip J. White, The James Hutton Institute, UK;
9.Advances in optimizing potassium-use efficiency in crop production: Kaushik Majumdar, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; Meenu Rani, formerly ICAR-Indian Institute of Farming Systems Research, India; T. Scott Murrell, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco and Purdue University, USA; Sudarshan Dutta, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; T. Satyanarayana, formerly International Plant Nutrition Institute, India; V. K. Singh, ICAR-Indian Agricultural Research Institute, India; Jagadish Timsina, University of Melbourne, Australia and CIMMYT,
Bangladesh; and B. S. Dwivedi, ICAR-Indian Agricultural Research Institute, India;

Part 4 Secondary macronutrients and micronutrients
10.Secondary macronutrients: advances in understanding calcium cycling in soils, uptake/use by plants and ways of optimizing calcium-use efficiency in crop production: Milan Mesic, Zeljka Zgorelec, Aleksandra Percin, Igor Bogunovic and Darija Bilandzija, University of Zagreb, Croatia;
11.The effect of soil organic matter on plant mineral nutrition: O. Urrutia, J. Erro, M. Fuentes, M. Olaetxea and M. Garnica, University of Navarra, Spain; R. Baigorri, TIMAC AGRO, UK; A. M. Zamarreño, M. Movila and D. De Hita, University of Navarra, Spain; and J. M. Garcia-Mina, University of Navarra, Spain and Centre Mondial De L’Innovation Roullier, France;
12.Advances in understanding iron cycling in soils, uptake/use by plants and ways of optimising iron-use efficiency in crop production: Yashbir Singh Shivay and Sunil Mandi, ICAR – Indian Agricultural Research Institute, India;
13.Current advances in zinc in soils and plants: implications for zinc efficiency and biofortification studies: Gokhan Hacisalihoglu, Florida A&M University, USA; and Matthew W. Blair, Tennessee State University, USA;
14.Advances in understanding boron cycling in soils, uptake/use by plants and ways of optimizing boron use efficiency in crop production: Heiner E. Goldbach, University of Bonn, Germany;
15.Micronutrients: advances in understanding manganese cycling in soils, acquisition by plants and ways of optimizing manganese efficiency in crops: Sidsel Birkelund Schmidt and Søren Husted, University of
Copenhagen, Denmark;
16.Micronutrients: advances in understanding molybdenum in crop production: Aruna Nandety and Ali M. Missaoui, University of Georgia-Athens, USA;

Part 5 Optimising fertilizer use
17.Advances in assessing nutrient availability in soils: Frederikke N. Mikkelsen, Maria M. Rieckmann and Kristian H. Laursen, University of Copenhagen, Denmark;
18.Advances in integrated plant nutrient management: Bijay-Singh, Punjab Agricultural University, India; and Ali M. Ali, Desert Research Center, Egypt;
19.Developments in the use of fertilizers: Bryan G. Hopkins, Brigham Young University, USA;
20.Bio-effectors to optimize the mineral nutrition of crop plants: Markus Weinmann and Günter Neumann, University Hohenheim, Germany;
21.Advances in fertigation techniques to optimize crop nutrition: Asher Bar-Tal, Uri Yermiyahu and Alon Ben-Gal, Agricultural Research Organization (ARO), Israel;
22.Advances in foliar fertilizers to optimize crop nutrition: Victoria Fernández, Technical University of Madrid, Spain; and Héctor A. Bahamonde, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina;
23.Optimizing the use of treated wastes in crop nutrition: Sylvia Kratz, Kerstin Panten, Ewald Schnug and Elke Bloem, Julius Kühn-Institute, Germany;

Angus, Prof J. F.
John Angus graduated B. Agr. Sc. and PhD from the University of Melbourne. He worked as a Research Scientist at CSIRO Canberra from 1973 until 2010, with visiting scientist positions at the International Rice Research Institute and the Swedish University of Agricultural Science along the way. After retirement he remains an honorary fellow at CSIRO and is also an adjunct professor at Charles Sturt University in Wagga Wagga. He is a fellow of the Australian and American Societies of Agronomy and has served as President of the Agronomy Australia. He was the 2006 recipient of the Australian Medal of Agricultural Science and the 2019 recipient of the Colin Donald medal of Agronomy Australia.

Hopkins, Prof Bryan G.
Bryan G. Hopkins is a Professor at Brigham Young University and a Certified Professional Soil Scientist. He is the Coordinator for the Soil Science Society of America--North American Proficiency Testing Program. He has degrees from Ricks College, Brigham Young University, and Kansas State University in Agronomy & Horticulture with specialties in soil biophysical chemistry and plant nutrition. He has published dozens of peer reviewed manuscripts and book chapters and hundreds of research reports and given countless presentations.

Rengel, Prof Zed
Dr Zed Rengel is Professor of Soil Science and Plant Nutrition at the University of Western Australia. An internationally-renowned expert on plant nutrition, Professor Rengel is co Editor-in-Chief of Crop and Pasture Science, Editor of the Journal of Plant Nutrition, Associate Editor of the Journal of Plant Physiology, as well as being on the editorial board of several other journals. He has published 7 books and more than 400 articles, has held a number of Honorary and Visiting Professorships and been elected a Foreign Fellow of the Croatian Academy of Arts and Sciences. His h-index is 85 (Google Scholar) or 64 (Clarivate Analytics All Databases, Web of Science).

Bar-Tal, Dr Asher
Dr Asher Bar-Tal is a Senior Researcher at the Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization (ARO, the Volcani Center) of Israel. In 1987 he earned Ph.D. from The Hebrew University of Jerusalem. From 2011 to 2013 he served as the Chairman of the Department of Soil Chemistry, Plant Nutrition and Microbiology, Institute of Soil, Water and Environmental Sciences, The Volcani Center, ARO. Dr Bar-Tal currently serves as the president of the Israeli Society of Soil Science. His research interests focus on soil chemistry, plant nutrition and fertilization of crops.

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