Buch, Englisch, 283 Seiten, Format (B × H): 152 mm x 229 mm
Buch, Englisch, 283 Seiten, Format (B × H): 152 mm x 229 mm
ISBN: 978-0-12-618605-5
Verlag: Academic Press
- Represents a"cookbook" in the best sense of the term
- Reflects the practical, industrial experience of the authors in the selection of materials
- Includes an extensive section on the methodology of emulsion polymerization
- Presents preparative examples that can be used as models for many related syntheses
Zielgruppe
Graduate students and professionals in polymer chemistry, materials scientists, and chemical engineering, as well as biomaterials specialists..
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Organische Chemie Supramolekularchemie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Landwirtschaftliche Bewässerung
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
Polymerization of Styrene and Other Olefins. Polyesters. Polycarbonates. Polyamides. Polymerization of Aldehydes. Polymerization of Epoxides and Cyclic Ethers. Polyureas. Polyurethanes. Thermally Stable Polymers. Polymerizationof Acrylic Monomers. Amino Resins. Phenol-Aldehyde Condensations. Epoxy Resins. Alkyd Resins. Polyacetal and Poly (vinyl acetals). Poly (vinyl ethers). Poly (N-Vinylpyrrolidone). Silicone Resins (Polyorganosiloxanes or Silicones). Olefin-Sulfur Dioxide Copolymers. Sulfide Polymers. Polymerization of Mono- and Diisocyanates. Polyoxyalkyation of Hydroxy Compounds. Polymerization of Vinyl Esters. Polymerization of Allyl Esters. Poly (vinyl alcohol). Introductory Notes on Emulsion Polymerization Techniques.Index.