Saran / Solanki / Choudhary Papaya

Biology, Cultivation, Production and Uses
Erscheinungsjahr 2015
ISBN: 978-1-4987-3561-2
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 286 Seiten

Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely studied crop for researchers in botany, breeding, seed production, sex determination, and tissue culture. The book covers various aspects of papaya including uses, cultivation, propagation, nutrition, cultural practices, flowering, fruiting and harvesting, seed production, pests and diseases, physiological disorders, and medicinal uses of papaya.

Autoren/Hrsg.

Saran, Parmeshwar Lal

Solanki, Ishwar Singh

Choudhary, Ravish

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

Preface. Introduction and Uses. Botany and Improvement. Climate and Soil. Cultural Practices. Propagation and Layout. Nutrition. Irrigation. Flowering, Fruiting and Harvesting. Seed Production. Papain. Pests. Diseases. Physiological Disorders. Unfruitfulness. Economics and Marketing. Papaya as Medicaments. Protected Cultivation. Descriptors.