Sastry / Simpson | Chemical and Bioprocess Engineering | Buch | 978-1-4939-4492-7 | sack.de

Buch, Englisch, 352 Seiten, Paperback, Format (B × H): 178 mm x 254 mm, Gewicht: 6975 g

Sastry / Simpson

Chemical and Bioprocess Engineering

Fundamental Concepts for First-Year Students
Softcover Nachdruck of the original 1. Auflage 2013
ISBN: 978-1-4939-4492-7
Verlag: Springer

Fundamental Concepts for First-Year Students

Buch, Englisch, 352 Seiten, Paperback, Format (B × H): 178 mm x 254 mm, Gewicht: 6975 g

ISBN: 978-1-4939-4492-7
Verlag: Springer


The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result of studies showing that broad-based courses at the freshman level often leave students grappling with a lot of material, which results in a low rate of retention. Specifically, strong emphasis will be placed on the topic of material balances, with the intent that students exiting a course based upon this textbook will be significantly higher on Bloom’s Taxonomy (knowledge, comprehension, application, analysis and synthesis, evaluation, creation) relating to material balances. 

In addition, this book also provides students with a highly developed ability toanalyze problems from the material balances perspective, which leaves them with important skills for the future. The textbook consists of numerous exercises and their solutions. Problems are classified by their level of difficulty. Each chapter has references and selected web pages to vividly illustrate each example. In addition, to engage students and increase their comprehension and rate of retention, many examples involve real-world situations.  

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Zielgruppe


Lower undergraduate

Weitere Infos & Material


Introduction.- Fundamentals of Magnitudes, Units Systems, and Their Applications in Process Engineering.- Fundamentals of Process Control, Communication, and Instrumentation.- Learning from Nature and its Applications in Chemical and Bioprocess Engineering.- Challenging and Solving Problems with Basic Tools, Testing Student's Attitude.- A Glimpse of Thermodynamics and Transport Phenomena.- Fundamentals of Material Balances (Non-reactive Systems).- Fundamentals of Material Balances (Reactive Systems).- Fundamentals of Mathematical Modeling, Simulation, and Process Control.- Scale Up in Chemical and Bioprocess Engineering.- Optimization and Chemical/Bioprocess Optimization.- Basic Economic Principles and a Glimpse on How to Take a Decision Among Alternatives.


Ricardo Simpson, Professor, Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile.

Sudhir Sastry, Professor, The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.



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