Sharma / Vijayakumar / Prabhakar Ph. D Nanotechnology Applications for Food Safety and Quality Monitoring

1. Auflage 2022
ISBN: 978-0-323-88587-4
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 516 Seiten

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. - Demonstrates how nanotechnology can improve food safety and quality - Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes - Discusses the benefits and risks of nanotechnology applications for food safety

Autoren/Hrsg.

Sharma, Arun

Vijayakumar, P. S.

Prabhakar Ph. D, Pramod K

Kumar, Ritesh