Buch, Englisch, 656 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 335 g
Buch, Englisch, 656 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 335 g
ISBN: 978-90-6191-035-0
Verlag: CRC Press
This book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production rate.
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Introduction 1. Present Status 2. Seedling Production 3. Culture 4. Catch 5. Packing 6. Cost 7. Problems and Prospects