Biomass, Biofuels, Biochemicals

Microbial Lipids - Processes, Products, and Innovations
Erscheinungsjahr 2022
ISBN: 978-0-323-90631-9
Verlag: William Andrew Publishing

Buch, Englisch, 376 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 450 g

Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry.

Primary sources include plants, animals and fish. However, specialty lipids such as oils rich in omega-3 and -6 fatty acids have limited sources and productivity. Microbial oils are gaining space in the global market as green - and even vegan - alternatives to traditional sources. Microorganisms also have high productivity and metabolic plasticity which makes it promising sources of new products.

Autoren/Hrsg.

Soccol, Carlos Ricardo

Pandey, Ashok

Carvalho, Julio C. de

Tyagi, R.D.

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie Biochemie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Introduction
2. Microbial lipids - Applications and market
3. Lipid chemistry and physicochemistry
4. Lipid biochemistry and biosynthesis
5. Analysis of lipids
6. Conventional sources of lipids
7. Alternative sources for lipids production
8. Lipids produced by filamentous fungi
9. Lipids produced by yeasts and chytrids
10. Lipids produced by microalgae
11. Lipid production using agricultural residues
12. Lipid production from liquid effluents
13. Downstream processing and formulation of microbial lipids
14. Biofuels from microbial lipids
15. Non-conventional microbial lipids
16. Biorefineries and circular economy in the production of lipids

Über Autor(innen)

Pandey, Ashok
Professor Ashok Pandey is currently Distinguished Scientist at the Centre for Innovation and Translational Research, CSIR-Indian Institute of Toxicology Research, Lucknow, India. His major research and technological development interests are industrial & environmental biotechnology and energy biosciences, focusing on biomass to biofuels & chemicals, waste to wealth & energy, etc. He has 16 patents, edited 125 books, and authored over 1000 papers and book chapters.

Tyagi, R.D.
Prof. RD Tyagi is an internationally recognized Professor of Biochemical Engineering and biotransformation. He is distinguished professor at School of technology, Huzhou University, China and chief scientific officer at BOSK Bioproducts, Canada. He held Canada Research chair (2004-20180. He also holds an adjunct professor position at the University of Missouri-Columbia, United State. Prof. Tyagi has published more than 600 papers/communications, which include 21 books, 140 book chapters, 10 research reports, 11 patents, etc. He is Associate Editor of Practice Periodical of Hazardous, Toxic and Radioactive Waste Management ASCE and serves on the editorial board of Process Biochemistry and Bioresource Technology. He has been recognized by many national and international awards and honors. He is a member of the European Academy of Sciences and Arts'. He conducts research on hazardous/solid waste management, water/wastewater treatment, wastewater sludge treatment/disposal, and bioconversion of wastewater and wastewater sludge into value-added products.

Soccol, Carlos Ricardo
Carlos Ricardo Soccol - Heat Bioprocess Engineering and Biotechnology Division at Federal University of Paraná-Brazil, Mentor of Master and PhD program (1997) at the Federal University of Paraná. Mentor of the Centre for Agro-industrial and Agri-food Biotechnology of Paraná-CENBAPAR (2004). 10 Parana Science and Technology Award (1996). Best Scientific Achievement of the Year 2001 by Ministry of Sugar of Cuba (MINAZ). Scopus/Elsevier Award (2009). Doctor Honoris Causa Université Blaise Pascal-France (2010), Outstanding Scientist Award- 5th International Conference on Industrial Bioprocesses, Taipei-Taiwan (2012). Elected Full Member of the Brazilian Academy of Sciences - Engineering Area (2013). Henri Nestlé Prize in Food Science and Technology (2014). Polytech-Reseau Écoles d'Ingénieurs de France Medal (Paris 2015). Medal and Diploma of Merit, CREA-PR (2016). Scientific and Technological Merit, Legislative Assembly of the State of Paraná (2016). Scientist of the Year - Nanocell Institute (2017), Order of Scientific Merit - Commander Class, MCTIC/ Brazil Presidency of the Republic (2018).The IBA Felow- Mexico (2021). Full Professor of Industrial Biotechnology at the Federal University of Paraná and HDR Professor - École Supériure D'Ingénieurs de Luminy, Aix-Marseille Université-France. Editor, Journal Biotechnology Research and Innovation. Vice-President Brazilian Biotechnology Association (2021 - ). Has experience in Industrial Biotechnology, with an emphasis on the following specialities: Bioprocess Engineering and Applied Biotechnology (Agriculture, Food, Human Health, Animal Health, Industrial Biotechnology, Cosmetics, Environment and Bioenergy). To date, he has supervised 25 postdoctoral fellows, 95 doctors, 132 masters and has 1.488 publications/communications, including 35 books, 210 book chapters, 541 full articles published in periodicals, 185 full papers published in event proceedings, 397 abstracts published in event proceedings. He has registered 120 patents, several of which are with companies and have been licensed. His research articles have been cited more than 45.950 times in the Google Scholar Citations database, with an H factor of 104.

Carvalho, Julio C. de
Júlio C. de Carvalho is a professor of the Graduate Course of Bioprocess Engineering and Biotechnology at UFPR - Brazil. He obtained his PhD from Federal University of Paraná at Curitiba, Brazil in 2004. After joining UFPR in 2006, he has worked mainly with FD&C bioadditives (especially biopigments and lipids), bioprocess modeling, microalgal biotechnology, bio-based chemicals (especially itaconic acid), and engineering education. He has published 62 papers, 29 book chapters, and 18 patents, with H-index = 21 and 2390 citations (GScholar), and has directly advised students for 4 Doctoral theses and 11 Masters dissertations.