E-Book, Englisch, 355 Seiten, eBook
Squires / Gaur Food Security and Land Use Change under Conditions of Climatic Variability
1. Auflage 2020
ISBN: 978-3-030-36762-6
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
A Multidimensional Perspective
E-Book, Englisch, 355 Seiten, eBook
ISBN: 978-3-030-36762-6
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
PART 1 Food security as a global issue.- Chapter 1 Climate change and food security: A glance on principles and strategic road map.- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority.- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time.- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns.- PART 2 Climate variability and food security.- Chapter 5 The critical role of Smallholders in Survival food security.- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon.- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries.- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability.- PART 3 Food Security and Livelihoods.- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change.- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program.- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities.- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water.- Part 4 Concluding thoughts and reflections.- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change.- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges.- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions.- Chapter 16 Unifying concepts, synthesis and conclusions.