Buch, Englisch, 328 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 445 g
Buch, Englisch, 328 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 445 g
Reihe: Biotechnology and Bioprocessing
ISBN: 978-0-367-40313-3
Verlag: CRC Press
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Chemie Allgemein
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Biochemie (med.)
Weitere Infos & Material
1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies
