Fundamentals of Protein Biotechnology

1. Auflage 1990
ISBN: 978-0-8247-8346-4
Verlag: Routledge

Buch, Englisch, 328 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 688 g

Reihe: Biotechnology and Bioprocessing

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Zielgruppe

Professional Practice & Development

Autoren/Hrsg.

Stein, Stanley

Stein

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
• Naturwissenschaften Biowissenschaften Proteinforschung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

Über Autor(innen)

Stein\,