Buch, Englisch, 554 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 940 g
Buch, Englisch, 554 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 940 g
ISBN: 978-0-444-63473-3
Verlag: Elsevier Science & Technology
The series also covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products.
Zielgruppe
Natural product chemists, medicinal chemists, pharmacologists as well as researchers, particularly those in academia and in the pharmaceutical industry
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Pharmazie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
- Naturwissenschaften Chemie Organische Chemie Biochemie
- Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
Weitere Infos & Material
Fabrication of Cellulose Hydrogels and Characterization of Their Biocompatible Films
Cannabis and Bioactive Cannabinoids
Electrochemical Monitoring of the Pharmacological Activity of Natural Products
Structural Elucidation of Saponins: A Combined Approach Based on High Resolution Spectroscopic Techniques
Ecdysteroids in Plants and Their Pharmacological Effects in Vertebrates and Humans
Drimane-Related Merosesquiterpenoids, a Promising Library of Metabolites for Drug Development
The Structure-Activity Relationships of Plant Secondary Metabolites with Antimicrobial, Free Radical Scavenging and Inhibitory Activity towards Selected Enzymes
Marine Polyacetylenes: Distribution, Biological Properties, and Synthesis
Bioactive Natural Products from Marine-Derived Fungi - An Update
Mushrooms: A Source of Exciting Bioactive Compounds
Natural Bioactive Molecules: Mechanism of Actions and Perspectives in Organ Pathophysiology
Oxindole Alkaloids of Uncaria (Rubiaceae, Subfamily Cinchonoideae): A Review of Its Structure, Properties and Bioactivities