Zinc

Early Development, Applications, and Emerging Trends
1. Auflage 2024
ISBN: 978-1-032-53521-0
Verlag: CRC Press

Buch, Englisch, 316 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 640 g

Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps in overcoming infections and strengthening the immune system. Zinc is an essential element next to iron, aluminum, and copper with abundant presence in nature, and is worth billions of dollars commercially. Besides the metal, its compounds and nanoparticles have also become attractive to researchers due to their enormous applications. The industrial and agricultural uses of the metal and its compounds are widespread.

An exclusive book covering all important aspects of zinc is yet to hit the market. This book, with contributions from experts in geology, chemistry, medicine (including dentistry and traditional systems), agriculture, veterinary science, biology, bioinformatics, and nanotechnology encompassing the latest developments in their fields related to zinc, fills this void. The uniqueness of the book is its interdisciplinary nature and potential use by researchers, students, and teachers of various specialties.

Features:

- Contributes to a better understanding of the complexities of zinc’s role in various branches of science

- Contains basic and practical information for a wider audience and researchers of different fields besides those interested in zinc

- Provides detailed information on the usefulness of zinc in prophylaxis and treatment of diseases in modern medicine, dentistry, and traditional systems such as Ayurveda, Siddha, and Unani, as well as veterinary medicine

- Highlights zinc’s role in agriculture and food science with various crops and nutritive materials

- Includes chapters on fast-growing areas – nanotechnology and bioinformatics

Zielgruppe

Postgraduate and Professional Reference

Autoren/Hrsg.

Sukumar, Ethirajan

Vinothkumar, Krishnamurthy

Manickavasagan, Annamalai

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
• Naturwissenschaften Chemie Anorganische Chemie

Inhaltsverzeichnis

Chapter 1       Understanding Zinc: Genesis, Distribution and Uses

Chapter 2        Zinc Metallurgical Heritage in India  

Chapter 3       Pharmacodynamics, Pharmacokinetics and Toxic Effects of Zinc

Chapter 4       Zinc containing Vegetables, Fruits and other Food Products

Chapter 5        Zinc in Marine Ecology and Environment

Chapter 6       Zinc – A Promising micronutrient for Probiotic Bioabsorption

Chapter 7       Zinc in Oral Health and Dental Diseases

Chapter 8        Zinc in Child Health

Chapter 9       Role of Zinc in Cancer

Chapter 10     Zinc-based Therapeutic Approach for Diabetes mellitus

Chapter 11     Zinc in Indian Traditional Medicines

Chapter 12     Zinc supplements in Veterinary Medicine

Chapter 13     Zinc in Industry

Chapter 14     Zinc Catalysts: Paving the Way for Efficient Multi-component Synthesis and Sustainable Plastic Waste Management

Chapter 15     Unique complexes of Zinc and Applications

Chapter 16     Zinc Nutrition in Sustainable Vegetable Production

Chapter 17     Soil-Plant Nutrition with Zinc in Tropical Tuber Crops

Chapter 18     Enrichment of Zinc by Encapsulation for Food Application

Chapter 19     Impact of Different Processing Techniques on the Retention of Zinc in Foods

Chapter 20     Enhancement of Immunity in Marine Fin-fishes by Zinc

Chapter 21     Pharmaceutical and Bio-medical Applications of Zinc Oxide Nanoparticles -Current Trends and Future Prospects

Chapter 22     Molecular Interaction Studies of Some Zinc Compounds with Multiple Drug Targets

Chapter 23     Nanoscale Materials for the Selective and Sensitive Detection of Zinc Ions

Chapter 24     Fluorogenic Sensor for the Determination of Trace Quantities of Zinc in Soil and Water

Über Autor(innen)

Dr. Ethirajan Sukumar

Former Dean of Research, Saveetha Deemed University, Chennai (India)

He holds two Masters Degrees and PhD in Phytochemistry and Phytopharmacology from University of Madras (India) and had Post-Doctoral stint at University of Virginia (USA). He worked as Assistant Professor in Higher College of Technology (University of Technology and Applied Sciences), Muscat, Sultanate of Oman for 8 years. Prior to full-time teaching, he was a Scientist/Research Officer in the CSM Drug Research Institute for Ayurveda, Tamil Nadu Medicinal Plants and Herbal Medicine Corporation and Central Research Institute of Siddha Medicine in Chennai (India) for more than 26 years. During his 40 plus years career in research, teaching, writing and administration. he has published 2 books, 4 book chapters and 85 research papers in peer-reviewed journals, translated 3 books (from a regional language to English) and presented many papers in various international and national forums and bagged Best Paper award twice. He supervised 30 students for Doctoral, MPhil, and Master’s programs in the multidisciplinary areas involving Chemistry, Biochemistry, Pharmacognosy, Pharma­cology and Environmental Science. He delivered 55 invited lectures in universities, colleges, and conferences and also served as Resource Person in many workshops and training programs. He chaired scientific sessions and delivered plenary lectures at international conferences and is associated with leading international/national journals as Associate Editor, Editorial Board Member and Peer Reviewer. His name is included in the International Directory of Experts in Spices, Herbs and Medicinal Plants Research published by the University of Massachusetts and in the Who’s Who in Science and Engineering by Marquis Inc., USA.

Dr. Krishnamurthy Vinothkumar

Head, Research & Development Division, VPro Biotech, Puducherry (India)

He received his Masters and Doctoral degrees in Biotechnology from University of Madras and has about 20 years of teaching and research experience. He had earlier training in research at National Institute for Physiological Sciences, Okazaki, Japan on Japanese Society of Promotion Science Fellowship. He has published 23 research papers and presented 10 papers in Conferences and Seminars. He also trained students in their Masters and research courses. He is a Government of India nominated Member of the Institutional Animal Ethics Committee of a Medical College in the Union Territory of Puducherry. Presently, he is working in the development of vegetable-based healthcare products as Head of Research & Development Division.

Dr. Annamalai Manickavasaga

Associate Professor, University of Guelph, Canada

He obtained Masters in Agricultural Food Processing from Tamil Nadu Agriculture University, Coimbatore (India) and PhD in Biosystems Engineering from the University of Manitoba, Canada. He is a licensed Professional Engineer (PEng) in the province of Ontario, Canada. He worked with Mc Cain Foods Limited (Canada) as a Scientist and Associate Professor at Sultan Qaboos University, Sultanate of Oman. At present, he is an Associate Professor (Food Processing) at the School of Engineering, University of Guelph. He has diversified research and management experience with academic institutions and industries. He has edited 9 books and published 101 peer reviewed journal papers and 20 book chapters. He has supervised/is supervising 30 scholars for their Masters and Doctoral degrees.