Sun Handbook of Food Safety Engineering

1. Auflage 2011
ISBN: 978-1-4443-5530-7
Verlag: John Wiley & Sons
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 840 Seiten, E-Book

This book presents a comprehensive and substantial overview of theemerging field of food safety engineering, bringing together in onevolume the four essential components of food safety:

* the fundamentals of microbial growth

* food safety detection techniques

* microbial inactivation techniques

* food safety management systems

Written by a team of highly active international experts withboth academic and professional credentials, the book is dividedinto five parts. Part I details the principles of food safetyincluding microbial growth and modelling. Part II addresses noveland rapid food safety detection methods. Parts III and IV look atvarious traditional and novel thermal and non-thermal processingtechniques for microbial inactivation. Part V concludes the bookwith an overview of the major international food safety managementsystems such as GMP, SSOP, HACCP and ISO22000.

Autoren/Hrsg.

Sun, Da-Wen

Über Autor(innen)

Da-Wen Sun is a Member of Royal Irish Academy, and Professor of Food and Biosystems Engineering and Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin.