The Past, Present and Future of Hospitality | Buch | 978-1-77469-053-6 | sack.de

Buch, Englisch, 254 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

The Past, Present and Future of Hospitality


Perspectives on the Industry

Buch, Englisch, 254 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

ISBN: 978-1-77469-053-6
Verlag: Society Publishing

In the twenty-first century, tourism has become more global, and hospitality and the travel industry have seen significant changes. This book is intended to review the history and current status of hospitality and tourism.
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Weitere Infos & Material

- Chapter 1 Evolution of Hospitality Industry
- Chapter 2 The Transformation of Hotel Industry
- Chapter 3 Tourism and Hospitality Industry
- Chapter 4 Importance of Marketing and Branding
- Chapter 5 Advent of Information Technology in the Hospitality Sector
- Chapter 6 Advancement in Management and Operations
- Chapter 7 Hospitality Industry: Revenue Generator and Connects Culture.
- Chapter 8 Runway for Hospitality Industry in the Digital Age

Merly Fiscal-Arjona, MAT, Ph.D., Associate Professor IV of Laguna State Polytechnic University, Siniloan,Campus, Siniloan Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan, Campus, with the Degree of Master of Arts in Teaching, Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College, Caloocan, City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism, Siniloan Campus, Siniloan, Laguna, Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and trainings in Hotel and Restaurant Management and member of several professional organizations, At present, her greatest joy at the moment is to share her knowledge, expertise and give prestige to her students.

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