Buch, Englisch, 506 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 592 g
Buch, Englisch, 506 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 592 g
ISBN: 978-0-12-817970-3
Verlag: ELSEVIER
The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses the entirety of working with these materials, from their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the first of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications.
Zielgruppe
Polymer chemists, engineers and technologists. Researchers, graduates and postgraduates in the fields of material science, biomaterials and medicines. Biomedical scientists, bioengineers and chemical engineers with an interest in polysaccharides.
Autoren/Hrsg.
Weitere Infos & Material
1. Chitin and chitosan: Origin, Properties and applications
2. Chitin and chitosan: Chemistry, solubility, fiber formation and their potential applications
3. PEGylated chitin and chitosan derivatives
4. Solubility, chain characterisation and derivatives of chitin
5. Solubility, degree of acetylation and distribution of acetyl groups in chitosan
6. Chitin nanomaterials: Preparation and surface modifications
7. Fabrication of chitosan-based nano-scale material by electrospinning technique
8. Alternative methods for chitin and chitosan preparation, characterisations and application
9. Current research on the blends of Chitosan as new biomaterials
10. Chitin and chitosan based aerogels
11. Chitin, chitosan: Marine to market
12. Miscibility, properties, and biodegradability of Chitin and chitosan
13. Chitin and Chitosan: Current status and future opportunities
14. Fungal Chitosan: Prospects and challenges
15. Preparation, properties and application of low molecular weight chitosan