Buch, Englisch, 440 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 710 g
Buch, Englisch, 440 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 710 g
Reihe: Biotechnology and Bioprocessing
ISBN: 978-0-8247-8274-0
Verlag: CRC Press
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. The Needs for Sensors in Bacterial and Yeast Fermentations 2. Sampling 3. On-Line Monitoring of Bioprocesses Using HPLC 4. High-Performance Liquid Chromatography 5. Applications of NADH-Dependent Fluorescence Sensors for Monitoring and Controlling Bioprocesses 6. Fiber-Optic Sensors in Bioprocess Control 7. Applications of Electrochemical Sensors 8. Electrochemical Biosensors for Bioprocess Control 9. Thermistor Probes 10. Flow Injection Analysis in Bioprocess Control 11. The Use of On-Line Sensors in Bioprocess Control 12. Multicomponent Analysis and Chemometrics for Bioprocess Control