Green Chemical Synthesis with Microwaves and Ultrasound

1. Auflage 2024
ISBN: 978-3-527-35297-5
Verlag: Wiley-VCH GmbH

Buch, Englisch, 416 Seiten, Format (B × H): 172 mm x 246 mm, Gewicht: 944 g

Green Chemical Synthesis with Microwaves and Ultrasound
A guide to the efficient and sustainable synthesis of organic compounds
Chemical processes and the synthesis of compounds are essential aspects of numerous industries, and particularly central to the creation of drug-like structures. Their often significant environmental biproducts, however, have driven substantial innovations in the areas of green and organic synthesis, which have the potential to drive efficient, solvent-free synthesis and create more sustainable chemical processes. The use of microwaves and ultrasounds in chemical synthesis has proven an especially fruitful area of research, with the potential to produce a more sustainable industrial future. Green Chemical Synthesis with Microwaves and Ultrasound provides a comprehensive overview of recent advances in microwave- and ultrasound-driven synthesis and their cutting-edge applications.
Green Chemical Synthesis with Microwaves and Ultrasound readers will also find: - Introduction to the key equipment and tools of green chemical synthesis
- Detailed discussion of methods including ultrasound irradiation, metal-catalyzed reactions, enzymatic reactions, and many more
- An authorial team with immense experience in environmentally friendly organic chemical production

Green Chemical Synthesis with Microwaves and Ultrasound is ideal for chemists, organic chemists, chemical engineers, biochemists, and any researchers or industry professionals working on the synthesis of chemicals and/or organic compounds.

Autoren/Hrsg.

Verma, Dakeshwar Kumar

Verma, Chandrabhan

Fuertes, Paz Otero

Otero, Paz

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
• Naturwissenschaften Chemie Organische Chemie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere

Inhaltsverzeichnis

1. Ultrasound Irradiation: Fundamental Theory, Electromagnetic Spectrum, Important Properties, and Physical Principles 2. Fundamental Theory of Electromagnetic Spectrum, Dielectric and Magnetic Properties, Molecular Rotation, and the Green Chemistry of Microwave Heating Equipment 3. Conventional Versus Green Chemical Transformation: MCRs, Solid Phase Reaction, Green Solvents, Microwave, and Ultrasound Irradiation 4. Metal-catalyzed Reactions Under Microwave and Ultrasound Irradiation 5. Microwave and Ultrasonic-Assisted Coupling Reactions 6. Synthesis of Heterocyclic Compounds Under Microwave Irradiation Using Name Reactions 7. Microwave and Ultrasound-Assisted Enzymatic Reactions 8. Microwave and Ultrasound-assisted Synthesis of Polymers 9. Synthesis of Nanomaterials Under Microwave and Ultrasound Irradiation 10. Microwave and Ultrasound-Assisted Synthesis of Metal-Organic Frameworks (MOF) and Covalent Organic Frameworks (COF) 11. Solid Phase Synthesis Catalyzed by Microwave and Ultrasound Irradiation 12. Comparative Studies on Thermal, Microwave-Assisted, and Ultrasound-Promoted Preparations Index

Über Autor(innen)

Dakeshwar Kumar Verma, PhD. is an Assistant Professor of Chemistry at the Govt. Digvijay Autonomous Postgraduate College, Rajnandgaon, Chhattisgarh, INDIA. His research is mainly focused on the preparation and designing of corrosion inhibitors, nanomaterials, green chemistry, quantum chemistry and organic synthesis for various industrial applications. Recently he served as an author and editor/co-editor of books published by American chemical society, Elsevier, Wiley, Taylor & Francis and De-Gruyter. Dr. Verma received the CSIR JRF& SRF awards in 2013 and 2015.   Chandrabhan Verma, PhD. is working in the Interdisciplinary Research Centre for Advanced Materials, King Fahd University of Petroleum and Minerals, Dhahran, Saudi Arabia. He is a member of American Chemical Society (ACS). His research is mainly focused on the synthesis and designing of environmental friendly corrosion inhibitors useful for several industrial applications. He has total citation of more than 8050 with H-index of 40 and i-10 index of 110. Dr. Verma received several national and international awards for his academic achievements. Dr. Verma currently edited few books for RSC, ACS, Wiley and Elsevier.   Paz Otero Fuertes, Ph.D is a Senior Researcher at the Nutrition and Bromatology Group, at the Faculty of Food Science and Technology, University of Vigo, Spain. She has published extensively in the field of food chemistry, toxicology, analytical chemistry, pharmacology, nutrition and phycotoxin biology with more than 56 authored research articles, 70 contributions to international congress and 10 chapters books to date. Dr. Paz Otero also serves as invited reviewer for several research journals, editorial board member and guest editor for special issues