Buch, Englisch, 746 Seiten, Format (B × H): 197 mm x 240 mm, Gewicht: 1960 g
Bioactive Foods in Chronic Disease States
Buch, Englisch, 746 Seiten, Format (B × H): 197 mm x 240 mm, Gewicht: 1960 g
ISBN: 978-0-12-396485-4
Verlag: Academic Press
- Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease
- Documents foods that can affect metabolic syndrome and other related conditions
- Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit
- Associated information can be used to understand other diseases that share common etiological pathways
Zielgruppe
<p>Nutritionists, dieticians, and biomedical researchers whose focus is on identifying cardiovascular and related diseases; food scientists targeting health-related product development.</p>
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Kardiologie, Angiologie, Phlebologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
Weitere Infos & Material
Omega-3 Fatty Acids in Prevention of CVD in Humans: Intervention Trials, Healthy Heart Concept, Future Developments Herbal Supplements or Herbs in Heart Disease: History, herbal foods, coronary heart disease Plant statins and Heart Failure Bioactive Nutrients and Cardiovascular Disease Vitamins and Myocardial Infarction in diabetics Cardioprotective Nutrients Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease Diet and Homocysteinemia - A role in CVD? Phytosterols and Cardiovascular Disease Taurine Exposure on Arterial Pressure mouFISH Consumption and Risk of Cardiovascular Disease- Part 1 Quercetin and its Metabolites in Heart Health Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba and Aesculus hippocastanum) on the Treatment of Cardiovascular diseases Grape Poylphenols in Heart Health Promotion Cacao for the Prevention of Cardiovascular Diseases Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume? Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors Dairy Foods and Cardiovascular Disease Red Palm Oil Carotenoids: Potential Role in Disease Prevention Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in in vitro Anoxic Perfused Rat Hearts The Effect of L-carnitine and Its Derivatives in the Treatment of Cardiovascular Disease Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure Vitamin D and Cardio-Metabolic Risks Phytosterols and Micronutrients for Heart Health Protection by Plant Flavonoids Against Myocardial Ischemia-Reperfusion Injury Bioactive Compounds In Heart Disease A Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular Risk Omega 3 Fatty Acids in Prevention of CVD in Humans: Chemistry, Dyslipidemia Herbal Supplements or Herbs in Heart Disease: Herbiceutical formulation, clinical trials, futuristic developments Fish Proteins in Coronary Artery Disease Prevention: Amino Acid-Fatty Acid Concept Herbs Used in Traditional Chinese Medicine in Treatment of Heart Diseases Protective Effect of Garlic (Allium sativum L.) Against Atherosclerosis: A Review Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease Fish Oil Fatty Acids and Vascular Reactivity Counteracting the Infammatory Response in the Atherosclerosis Bioactive Products Cardioprotective Efficacy of Alternative and Complementary Therapeutics Effect of Terminalia Arjuna on Cardiac Hypertrophy Fish Consumption and Risk of Cardiovascular Disease - Part 2 Plant Sterols and Artery Disease