Buch, Englisch, Band 80, 193 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 1050 g
Buch, Englisch, Band 80, 193 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 1050 g
Reihe: Advances in Biochemical Engineering/Biotechnology
ISBN: 978-3-540-43630-0
Verlag: Springer Berlin Heidelberg
Process integration has been one of the most active research fields in Biochemical Engineering over the last decade and it will continue to be so if bioprocessing is to become more rational, efficient and productive. This volume outlines what has been achieved in recent years. Written by experts who have made important contributions to the European Science, Foundation Program on Process Integration in Biochemical Engineering, the volume focuses on the progress made and the major opportunities, and in addition on the limitations and the challenges in bioprocess integration that lie ahead. The concept of bioprocess integration is treated at various levels, including integration at the molecular, biological, bioreactor and plant levels, but also accounting for the integration of separation and mass transfer operations and biology, fluid dynamics and physiology, as well as basic science and process technology.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Chemische Verfahrenstechnik
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Naturwissenschaften Biowissenschaften Biochemische Immunologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
Weitere Infos & Material
Back to Basics: Thermodynamics in Biochemical Engineering.- Integration of Physiology and Fluid Dynamics.- A ‘Fine’ Chemical Industry for Life Science Products: Green Solutions to Chemical Challenges.- Membrane-Assisted Extractive Bioconversions.- In Situ Product Removal (ISPR) in Whole Cell Biotechnology During the Last Twenty Years.
