Buch, Englisch, 446 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 970 g
Sustainable Food Waste Management: Resource Recovery and Treatment
Buch, Englisch, 446 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 970 g
ISBN: 978-0-12-819148-4
Verlag: William Andrew Publishing
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
Zielgruppe
postgraduates and PhD students taking modules on Green Chemistry and Environmental Technology, Waste Valorisation, Environmental Science, Sustainable Development, and Agricultural Science, It will also benefit municipalities, industry professionals and product developers who are looking at improved economic and environmental means of utilising waste streams for resource recovery
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Food waste and sustainable management technologies: An introduction 2. Food waste properties and chemistry 3. Food waste generation and collection 4. Closing the food chain loop through waste prevention and recovery 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches 6. Bioconversion technologies: Anaerobic digestion of food waste 7. Microbial conversion of food waste: volatile fatty acids platform 8. Bioconversion technologies: Insect and worm farming 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste 10. Bio-products from food waste 11. Conversion of food waste to animal feeds 12. Gasification and pyrolysis of food waste 13. Emerging technologies for treatment of food waste 14. Food waste policy 15. Life-cycle assessment and sustainability assessment of food waste utilization