Buch, Englisch, 312 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 622 g
Reihe: De Gruyter Textbook
An Introduction
Buch, Englisch, 312 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 622 g
Reihe: De Gruyter Textbook
ISBN: 978-3-11-055154-9
Verlag: De Gruyter
This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.
Zielgruppe
Students, Environmental Chemists, Analytical Chemists, Hydrohemis