Research Progress in Oligosaccharins

2016. Auflage 2016
ISBN: 978-1-4939-3516-1
Verlag: Springer

Buch, Englisch, 95 Seiten, Format (B × H): 159 mm x 241 mm, Gewicht: 313 g

"Research Progress in Oligosaccharins" is a valuable tool for students and researchers who want to learn about this unique class of bioactive compounds. This book provides important insight into the complex roles of oligosaccharins in plant immunity, physiology, and protection.
Oligosaccharins are complex carbohydrates that function in plants as molecular signals to regulate growth, development, and stress resistance. Based on the rapid development of glycobiology and molecular biology, a great deal of research work focused on oligosaccharins has been carried out in the last thirty years. As a result, several different oligosaccharins such as chitosan oligosaccharides, chitin oligosaccharides, glucan oligosaccharides, alginate oligosaccharides have been identified and their mechanisms of actions studied. Although major recent advancements have been made, there isn’t an up-to-date systemic overview on the topic. Our objective is therefore to create a work thatinforms the reader of the nature of oligosaccharins, the different kinds of oligosaccharins, their functions and the mechanism of oligosaccharins-plants interaction.

Zielgruppe

Research

Autoren/Hrsg.

Yin, Heng

Du, Yuguang

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Biowissenschaften Molekularbiologie
• Naturwissenschaften Biowissenschaften Kohlenhydrate

Inhaltsverzeichnis

The Discovery of Oligosaccharins.- Analysis and Separation of Oligosaccharides.- Oligosaccharin Receptors in Plant Immunity.- Marine Algae Oligo-carrageenans (OCs) Stimulate Growth and Defense Responses in Terrestrial Plants.- Fructooligosaccharide: Effects, Mechanisms and Application.- Chitosan-elicited Plant Innate Immunity: Focus on Antiviral Activity.- The Application of Ologosaccharides as Plant Vaccines.

Über Autor(innen)

Dr. Heng Yin is an Associate Professor at Dalian Institute of Chemical Physics, Chinese Academy of Sciences, and has published 10, well-cited papers on the Oligosaccharides. His research insterest is in agricultural science, biotechnology and microbiology.

Prof. Yuguang Du, has published two dozen papers on oligosaccharides and oligosaccharins. Hs is the head of the Natural Products and Glyco-Bioengineering Group in DICP, Co-Chairman of the Glyco- Bioengineering Society of Chinese Bioengineering Soiety and the Chintin Application Branch of Chemiciety, Prof. Du’s research interests focuses on Glycobiology and bioengineering, purification and analysis of natural products, development and application of microengineering.