A Textbook of Clinical Nutrition

Erscheinungsjahr 2022
ISBN: 978-93-90620-43-2
Verlag: IK International Pvt. Ltd

Buch, Englisch, 422 Seiten, Paperback, Format (B × H): 160 mm x 240 mm

The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition. This book serves the purpose of providing the knowledge with the latest updates in the area of nutrition and health. The book provides in-depth knowledge about the nutritional management of the various disorders. It is a complete collection of all the disorders which can be managed with nutrition. This book will help the readers to understand the nutritional needs of the patients and plan the diets scientifically. - Nutritional management of all the metabolic disorders with updation and inclusion of recent research.
- Enlightens the readers about the nutrition in endocrine disorders, all types of cancers, febrile disorders, arthritis, osteoporosis. All types of heart diseases with specific diets, diabetes mellitus and the types of insulin used with nutrition, etc.
- All the aspect of role of nutrition in all the disorders that can be cured / managed.
- Diets prescribed in various types of gastrointestinal surgeries such as bariatric surgery or gastric bypass.

Autoren/Hrsg.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

- 1. Classification of Diets and Nutritional Assessment Tools
- 2. Obesity
- 3. Cardiovascular Disorders
- 4. Diabetes Mellitus
- 5. Gastrointestinal Disorders and Gastrointestinal Surgeries
- A. Dietary Management in Gastrointestinal Disorders
- B. Dietary Management in Gastrointestinal Surgeries
- 6. Renal Disorders
- 7. Liver Disorders
- 8. Inborn Errors of Metabolism
- 9. Hormonal Disorders
- 10. Cancers
- 11. Nutrition in Bone and Joint Disorders
- 12. Nutrition in Febrile Conditions
- Index