Buch, Englisch, 344 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 600 g
Buch, Englisch, 344 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 600 g
ISBN: 978-0-12-374818-8
Verlag: William Andrew Publishing
Zielgruppe
Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences
Fachgebiete
Weitere Infos & Material
1. Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China
2. Radiation Hybrid (RH) Mapping in Crop Plants
3. Impact of Pesticides on Soil Microbial Diversity, Enzymes and Biochemical Reactions
4. Informatics in Agricultural Research for Development
5. Biomedical Agriculture: A Systematic Approach to Food Crop Improvement for Chronic Disease Prevention
6. Regional Vulnerability of Climate Change Impacts on Asian Rice Production and Scope for Adaptation
7. Soil Sulphur Cycling in Temperate Agricultural Systems
8. Recent Developments of Fertilizer Production and Use to Improve Nutrient Efficiency and Minimize Environmental Impacts