Buch, Englisch, 352 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 680 g
Buch, Englisch, 352 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 680 g
ISBN: 978-0-12-002659-3
Verlag: William Andrew Publishing
Zielgruppe
Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry
Fachgebiete
Weitere Infos & Material
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Yeast Modulation of Wine Flavor
Moving towards a systems biology approach to the study of fungal pathogenesis in the rice blast fungus Magnaporthe grisea.
The Biotrophic Stages of Oomycete-Plant Interactions
Contribution of the Nano-sized Bacteria to the Total Biomass and Activity of Soil Microbial Community